DCS WOS-227 - Manual (Page 19)

19
CARE AND MAINTENANCE
OVEN DOOR REMOVAL:
In the event the oven door comes off track, or becomes
misaligned, realignment can be achieved by following this
simple procedure: Open the door and hold it all the way open.
Close the hinge locks. (see illustration) Once both hinges are
locked, gently lift the door up and partially out until the door is
aligned evenly. Evenly slide the door back into place and check
to assure the hinges rest in the center of each door hinge roller.
With the oven door fully open, unlock hinge locks and the door
is ready to close again.
CLEANING THE PORCELAIN INTERIOR
Be sure the ovens are cool before you start to clean them. The
interior is porcelain enamel and is acid resistant, but not acid
proof. Therefore, acid foods, such as vinegar, rhubarb, alcohol,
citric juices or milk, should be wiped clean and not allowed to
bake on even in the
Clean mode.
Try mild cleaners, such as: Bon-Ami ® , ammonia, ammonia
and water, or Soft Scrub ® . Apply the powders on a damp
sponge or cloth. Rub lightly. Rinse thoroughly and dry. If
food has burned onto the oven and is difficult to remove,
soak these spots by placing a cloth saturated with
household ammonia directly on the soiled area and
allow it to saturate for an hour or two, with the door
closed. Afterwards, the food soil should be easy to
remove with a damp soapy cloth or mild abrasive.
Take special care when cleaning the door top. Do not use
anything abrasive enough to scratch the surface and do
not let water or cleaners run down into the vent holes. If water or
cleaners spill into the vents they may streak the glass inside the door.
For stubborn stains, a soap filled plastic or non-metal pad can be used. The occasional use of abrasive
cleaners is okay. If used too often or vigorously they can eventually harm the enamel. Dampen the pad,
rub the surface lightly, rinse thoroughly and dry.
Do not use oven cleaners (such as Easy OFF ® or Dow ® ) on the oven interiors. Commercial oven cleaners
are not recommended.
OVEN RACKS
We do not recommend leaving the oven racks in during the self clean, as the high temperature will
destroy the chrome finish and make the racks difficult to roll in and out.
Chrome cleaners, such as Soft Scrub ® , Cameo ® or Bar Keepers Friend ® can be applied with a damp
sponge following package directions. Rinse and dry. Powdered cleaners such as Bon-Ami ® or Comet ®
are applied with a damp sponge or cloth, rubbed lightly, rinsed and dried. For hard to remove food soil,
use a dampened soap filled non-metal pad, rinse and dry.
Vent Holes in Oven Door