Permasteel TG-09P01-SB - Manual (Page 24)

21
FOOD SAFETY

FOOD SAFETY:
1) Always follow the following tips to enjoy safe and healthy outdoor grilling.
2) Always use hot soapy water to wash hands, surfaces & utensils after
processing raw meat.
3) Always separate raw meat from cooked foods to avoid cross-contamination.
4) Always use clean utensils to handle the food.
5) Always cook the meat thoroughly to kill germs. Use a thermometer to
inspect the inner temp. of the meat, if necessary.
6) Place the cooked foods and leftovers promptly into the refrigerator when
done eating.
VERY IMPORTANT: DO NOT LEAVE THE GRILL UNATTENDED
WHILE COOKING.
GRILL STORAGE

SPIDER AND INSECT WARNING
Spiders and insects can nest in the burners after storing. These nests can cause fires
inside the tube or beneath the grill. This is a very dangerous condition. So always clean
the burners before use.

WHEN TO LOOK FOR SPIDERS
Inspect the burners at least once a year or immediately if any of the following conditions
occur:
1) Yellow flame with burning smell.
2) Temperature won’t rise.
3) Heats unevenly.
4) Burners make popping noises.
 GRILL STORAGE:
1) Clean the grill.
2) Store the grill in a well-ventilated, dry outdoor area. Keep out of the reach of
children when LP tank is connected to the grill.
3) Store the grill in dry indoors ONLY after the LP tank is turned off and removed.
The LP tank must be stored outdoors, out of the reach of children.
NEVER store the tank in a building, garage or any other enclosed area.
4) Put on the optional vinyl cover.(Available separately)