Permasteel TG-09P01-SB - Manual (Page 20)

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WARNING
For your safety:

Keep grill area clear and free from any flammable material.
 NEVER let children operate the grill or play near the grill.

This grill is for outdoor use ONLY. NEVER use in an enclosed area such as a
carport, porch, covered patio, garage, or under a surface that can catch fire.
 Do not block the ventilation holes in the four sides of the grill cart, it may affect the
combustion performance of the burner due to insufficient air.
 Use the grill at least 36’’ away from any wall or surface. 120’’ away from objects that
may spark and ignite gas i.e. live electrical appliances, pilot lights of water heaters.
 Do not use this grill on or under wood balconies.
 This grill is designed to use only LP gas, DO NOT use lava rock, briquettes, or
charcoal on it.
 NEVER light the burner with the lid closed. Non-ignited gas accumulated inside a
closed grill may cause explosions.
 Check the burner flames periodically.
 Turn off the gas supply when the grill is not in use.
 Always turn off the LP tank completely and detach from the grill before moving.
OPERATING INSTRUCTION

TOTAL GAS CONSUMPTION:
Total gas consumption (per hour) of TG-09P01-SB grill with all burners on “HI”:
Main burners
36,000 Btu/hr
Searing burner 12,000 Btu/hr
Total 48,000 Btu/hr
 GENERAL USE OF THE GRILL:
The grill burners encompass the entire cooking area and are side ported to
minimize blockage from falling grease and debris. Above the burners are
stainless steel radiated flame tamers. The igniter knobs are located on the valve
panel. Follow the lighting instructions printed on the control panel.

USING THE GRILL:
Grilling requires high heat for searing and proper browning. Most foods are cooked
at the “HI” heat setting for the entire cooking time. However, when grilling large
pieces of meat or poultry, it may be necessary to turn the heat to a lower setting
after the initial browning. This cooks the food through without burning the outside.
Foods cooked for a long time or basted with a sugary marinade may need a lower
heat setting near the end of the cooking time.