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Mr. Coffee BVMC-ECMP1000 Series Café Barista User Manual

Page 9

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1. Fill the reservoir with fresh, undiluted white household vinegar.
2. Allow appliance to sit overnight with the vinegar solution in the water

reservoir.

3. Discard vinegar by removing the reservoir and turning it upside down

over the sink.

4. Rinse the water reservoir thoroughly with tap water by filling tank half full

with water and then pouring the water back out into the sink, repeating

this step twice.

TO DELIME INTERNAL PARTS:

1. Make sure you delime the inside of the water reservoir first by following

the “Deliming” steps above.

2. Make sure to switch the on/off button to the off “O” position and the

power cord is disconnected from the electrical outlet. Fill the reservoir

half way with white vinegar.

3. Insert the porta-filter (with filter and no coffee) and place jar/carafe or

regular cup on top of the drip tray and under the porta-filter.

4. Plug the power cord into the electrical outlet.
5. Press the on/off button to switch the unit on “I”, once the 3 control

panel illuminates solidly, press the the Espresso/Custom Button twice. The

vinegar will start flowing through the unit and it will stop automatically.

6. Place a pitcher or large cup (with at least 325 mL/ 11-ounce capacity)

under the tube. Fill the milk reservoir with water and place it back on

the unit. Turn the Froth Control Knob clockwise to the clean position “

” then press the latte/clean button for 3 seconds to activate the clean

function. The unit will start releasing steam through the frothing tube for

30 seconds. When done, throw the contents of the cup away.

7. Repeat Steps 1 – 6 as necessary using only tap water to rinse any

remaining traces of vinegar out of the machine.

3. Wipe the lower part of the brew head where the porta-filter is attached

to the unit with a damp cloth or paper towel. This will remove any

espresso grounds that might remain.

4. Attach the porta-filter (without any filter) back onto the unit.
5. Make sure there is water in the water reservoir.
6. Place a large empty cup under the porta-filter.
7. Plug unit in and turn unit ON (“l”) using the On/Off switch.
8. Once the Espresso button “

” stops pulsing and remains illuminated,

press and hold the Espresso button “

” until pump starts, then release

it. The unit will dispense water for about 50 seconds and then stop

automatically. To stop the process yourself, press the Espresso button

” again.

NOTE: When completed, do not store the porta-filter by leaving attached to

the unit. This can adversely affect the seal between the brew head and the

porta-filter when brewing espresso.

CLEANING THE WATER RESERVOIR

Discard the remaining water by removing the reservoir and turning it upside

down over the sink. It is recommended to empty the water reservoir

between uses. Wash the water reservoir with soapy water, rinse it well and

wipe it dry. Do not wash the water reservoir in the dishwasher.

CLEANING THE UNIT

1. Wipe housing with a soft wet cloth. Do not use abrasive cleaners or

scouring pads, as they will scratch the finish.

2. Do not store the porta-filter in the brew head. This can adversely affect the

seal between the brew head and the porta-filter while brewing espresso.

CAUTION: Do not immerse appliance in water.

DELIMING

Mineral deposits built-up in the unit will affect the operation of the appliance.

Your appliance must be delimed when you begin to notice an increase in the

time required to brew espresso, or when there is excessive steaming. Also,

you may notice a build-up of white deposits on the surface of the brew head.
The frequency of cleaning depends upon the hardness of the water used. The

following table gives the suggested cleaning intervals.

SUGGESTED CLEANING INTERVALS

Type of Water

Cleaning Frequency

Soft Water (Filtered Water)

Every 80 Brew Cycles

Hard Water (Tap Water)

Every 40 Brew Cycles

TO DELIME WATER RESERVOIR:

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9/30/13 2:33 PM