Maytag MMV5100AAB - Manual (Page 30)

30
SENSOR COOKING RECIPES (CONT.)
FRESH VEGETABLE RECIPES
1 lb (450 g) cabbage, shredded
1 /
4
cup (50 mL) water
1 package (3 oz - 85 g) cream cheese,
cut into cubes
2 tbsp. (30 mL) milk
1 /
2
tsp. (2 mL) celery seed
1 /
2
tsp. (2 mL) salt
Dash pepper
Chopped parsley
5 - 6 servings
Place cabbage and water in 2 quart
(2 litre) microwave-safe casserole.
Cover with casserole lid.
Place in oven.
Cook on FRESH VEGETABLE.
Stir once after pause prompt scrolls
across the display.
Add remaining ingredients except
parsley. Stir. Cover.
Cook on P100, 4 to 5 minutes.
Let stand 2 minutes. Stir and sprinkle
with parsley before serving.
FROZEN VEGETABLE RECIPES
1 package (10 oz - 280 g) frozen green
beans
2 tbsp. (30 mL) water
1 small onion, thickly sliced
1 /
2
cup (125 mL) Italian dressing
3 sliced bacon, cooked
3 - 4 servings
Place green beans and water in
1
1 /
2
quart (1 1 /
2
litre) microwave-safe
casserole. Cover with casserole lid.
Place in oven.
Cook on FROZEN VEGETABLE.
Stir once after pause prompt scrolls
across the display.
Add onion and Italian dressing.
Cover and cook on P100, 2 to 3 minutes,
or until beans are tender and onion is
transparent. Sprinkle with crumbled
cooked bacon.
1 package (10 oz - 280 g) frozen
broccoli spears
2 tbsp. (30 mL) water
1 /
4
cup (1 oz - 30 g) shredded Monterey
jack cheese
2 servings
Place broccoli and water in shallow
microwave-safe dish.
Cover with plastic wrap. Place in oven.
Cook on FROZEN VEGETABLE.
Stir once after pause prompt scrolls
across the display.
Sprinkle cheese over broccoli. Cook,
uncovered, on P100,
1 /
2
to 1 minute.
Creamy Cabbage Cooking Time: About 12 - 15 minutes
Neapolitan Green Beans Cooking Time: About 8 - 11 minutes
Cheesy Broccoli for Two Cooking Time: About 6 - 9 minutes