DeLonghi DSM5 - 7 Series - Manual (Page 6)

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Non-Stick Flat Beater: For making cakes, biscuits, pastry, icing, fillings and
mashed potatoes.
•
Stainless Steel Whisk: For eggs, cream, batters, meringues, cheese
cakes, mousses and souffles. To avoid damaging the machine, do not use the
whisk for heavy mixtures.
•
Non-Stick Dough Hook: For yeast mixtures.
• Splash Guard: Allows you to easily add ingredients.
•
Stainless Steel Bowl: Features handles for easy transportation.
• Outlet Covers: Protect the attachment mechanisms from dust and dirt.
INCLUDED ACCESSORIES AND PARTS
OPERATING YOUR STAND MIXER
1) Turn the head lift lever clockwise and the mixer head (E) will pop up. Raise the
mixer head until it locks into place. See Figure 1.
2) To insert an attachment (dough hook, whisk or flat beater), place it in the Mixing
Tools Outlet (D). Push the attachment firmly into the outlet until it clicks and
locks into place. See Figure 2.
3) Place the stainless steel bowl (G) on the base and align the two grooves on
the base of the bowl with two the notches on the base of the stand mixer.
Once in position, turn the bowl clockwise until it locks into place. See Figure 3.
4) To lower the mixer head, raise it slightly, then turn the head lift lever clockwise.
Lower into locked position. If the mixer head fails to lock into place, check the
bowl to make sure that it is properly positioned.
Figure 2 Figure 3 Figure 1