Instructions for use, Control panel functions – Kleenmaid OMF6012 User Manual
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Instructions for use
Conventional cooking
Conventional cooking uses top and bottom heat to cook a
single dish.
Place the food in the oven only once cooking temperature has
been reached, i.e. when the heating indicator goes out.
If you want to increase top or bottom temperature towards the
end of the cooking cycle, set the temperature control to the
right position. It is advisable to open the oven door as little as
possible during cooking.
Fan cooking
For this type of cooking a fan positioned at the back allows the
circulation of hot air inside the oven, creating uniform heat. In
this way cooking is more rapid than conventional cooking. It is
a suitable method for cooking dishes on more than one shelf,
especially when the food is of different types (fish, meat etc.).
Defrosting
By selecting one of the fan cooking functions and setting the
thermostat to zero, the fan allows cold air to circulate inside the
oven. In this way frozen food can be rapidly defrosted.
It is not essential to preheat the oven, but you are advised to do
so when cooking pastries.
Control panel functions
Function symbols on the selector
Oven light (stays on while oven is in use).
Top and bottom heating elements.
Thermostat setting from 50°C to MAX.
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Thermostat setting from 50°C to 200°C.
Bottom heating element. Thermostat setting
from 50°C to MAX.
Top heating element (small, low)
Double top heating element (large area grill).
Thermostat setting from 50°C to 200°C.
Double top heating element with fan (large
area grill). Thermostat setting from 50°C to
200°C.
Top and bottom heating elements with fan.
Thermostat setting from 50°C to MAX.
Circular heating element with fan. Thermostat
setting from 50°C to MAX.
Bottom heating element + Circular
heating element with fan. Thermostat
setting from 50°C to MAX.
Fan for defrosting. Thermostat setting at 0°C.
Double top heating element (large area grill).
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Bottom heating element. Thermostat setting
from 50°C to MAX.