Kleenmaid OMF6012 User Manual
Page 11
11
Push the probe into
the centre of the food,
avoiding touching bones
or fatty areas.
Remember that the probe will not work if it is
connected when the oven is already switched on!
17
Select the best cooking function for your recipe.
You can change the minimum internal temperature
value to suit requirements within an interval of
+30°C to +99°C , but we recommend that you
consult the table below, taken from THE NATIONAL
FOOD SAFETY DATABASE (USA).
FOOD
MINIMUM INTERNAL
TEMPERATURE
Mince
Hamburger
71°C
Beef, veal, lamb, pork
74°C
Chicken, turkey
74°C
Beef, veal, lamb
Roasts and steaks:
Rare
The cooking temperature for
rare meat is not indicated by
the NFSD as it is unsafe for
health reasons
Medium-rare
63°C
Medium
71°C
Well done
77°C
Pork
Chops, roasts, ribs:
Medium
71°C
Well done
77°C
Fresh ham
71°C
Fresh sausages
71°C
Poultry
Whole chicken or chicken
pieces
82°C
Duck
82°C
Whole turkey (not stuffed) 82°C
Turkey breast
77°C
If the plug is removed after cooking begins, the control blocks
the oven and signals the error by beeping: plug the probe in
again to resume cooking!
Switch on the oven!
After 5 sec. the temperature
display switches to indicate the
temperature of the food probe,
i.e., the temperature which must
be reached inside the food.