Kleenmaid CH40S - Manual (Page 5)

USE OF PANS
3
135 W 165 W 1500W.p Hot
2000W.p Hot 175 W 220 W
250 W 500 W
300 W 850 W
750 W 1500 W
1150 W 2000 W
TABLE 1
0 1 2 3 4 5 6
OFF LOW
Keep warm
Prepare
delicate sauces
and cremes
MEDIUM
Boil and roast
white meats,
fish or
puddings.
Boil potatoes,
pulses, soups
Prepare
sauces
HIGH
Boil and roast red
meats, minced meat,
omelettes.
Fry potatoes, fish,
pasta.
Boil relatively large
quantities of water
MINIMUM MÁXIMUM
Make sure that the diametre of the
pan is equal to or bigger than the
plate you are going to use.
The plate should not be lit without a
pan.
The base of the pan should be flat
and dry.
ELECTRICAL PLATES