Fulgor Milano PH 302 HL X - Manual (Page 8)

8 9
GB
Installation
All installation operations (electrical connection) must be
carried out by people qualified in compliance with the
laws in force.
For specific instructions, see the installation section.
IMPORTANT
This apparatus is not suitable for use by persons
(children included) with reduced mental and physical
capacity or with lack of experience and knowledge
unless having previously received suitable training for its
use by persons responsible for their safety.
It must be ensured that children do not play with the
apparatus
DO NOT FOCUS INENSEL ON THE LEDS AND
DISPLAYS.
Use
Heating elements manual control (Fig. 1-2)
Rotate the appropriate control knob to the position
corresponding to the heating level needed for cooking,
taking into consideration that a higher number
corresponds to a higher heat supply; see table “Use of
heating elements” on p. 8.
When the pilot lithgs are lit, they indicate.
A - one or more heating elements are switched on.
B - the top temperature at the inicated spot is higher than
50° C.
Some type of pilot lights will maintain some slight
luminescence even after disconnection. That is quite
normal.
Fig. 1
Yes No No
Fig. 2
N.B.:
- When one makes use of heating elements, we advise
receptacles with flat bottom (Fig. 3) having same
diameter or lightly higher than that of the hot area.
- Avoid overflows of liquid, therefore when boiling has
happened, or in any case when liquid is heated,
reduce the heat supply.
- Don’t leave the heating elements on without
receptacles on the top or with void pots and pans.
In the event of even a slight fracture on the cooking
surface, disconnect the electric power supply
immediately.
Maintenance (Fig. 3)
First of all remove stray food bits and grease drops from
the cooking surface with the special scraper (fig. 4).
Then clean the hot area as best as possible with SIDOL,
STAHLFIX or other similar products with a papertowel,
then rinse again with water and dry with a clean cloth.
Pieces of aluminum foil and plastic material which
have inadvertently melted or sugar remains or highly
sacchariferous food have to be removed immediately
from the hot cooking area with the special scraper (fig.
4). This is to avoid any possible damage to the surface
of the top.
Under no circumstances should abrasive sponges or
irritating chemical detergents be used such as oven
sprays or spot removers.
DO NOT USE STEAM CLEANERS.
Use of heating elements
energy regulator heat intensity
1-2 weak
3-4 gentle
5-6 slow
7-8 medium
9-10 strong
10-11 bright
Fig. 3
User instructions