Peration, Leaning – Dacor Wall Ovens User Manual

Page 12

ven

peraTIOn

Follow these steps to operate the oven in standard Broil or

Convection Broil modes:

1. close the door tightly.

. Press the “BRoiL” or “coNvectioN BRoiL” pad.

3. Press the “tiMe•teMP” “+” or “–” pad and the default temperature

setting “HI” will be displayed. “HI” is equivalent to 555˚F.

4. if a temperature other than “Hi” is desired, press the “tiMe•teMP”

“–” pad to reduce the temperature. Six seconds after setting the

temperature, the “oN” indicator will light up in the clock display, the

broiler element will begin heating.

5. it is recommended that the user set the Minute timer(s) to time the

broiling process.

6. when the Minute timer expires and/or the food is cooked, press the

“caNceL•SecuRe” touch pad to turn off the oven. the cooling fan

will continue to run for 30 to 45 minutes depending upon the length

and temperature of the broiling process.

are

and

leanInG

WarnInG

1. to avoid electrical shock or burns, turn off all controls and

ensure the oven is cool before cleaning.

2. Do not use harsh or abrasive cleaning agents, waxes, polishes,

or commercial oven cleaners to clean the oven.

Read and follow the

Care anD CleanInG InstruCtIons

to ensure that proper oven operation and appearance will be

maintained throughout the lifetime of the product. Several

materials and finishes are used in the oven. each material

and finish must be properly cleaned according to the following

recommendations.

Failure to follow these recommendations

may result in permanent damage to the oven.

to avoid accidentally turning the oven on while cleaning the

control panel, activate the “Secure” feature. Press and hold the

“caNceL•SecuRe” pad for approximately three seconds. this

will disable the control panel and allow cleaning the controls

without accidentally starting any functions. “off” will appear in

the display when the control panel has been secured.

to re-activate the control panel, again push and hold the

“caNceL•SecuRe” pad for three seconds. “off” will disappear

from the display.

clean the control panel with a solution of mild detergent and warm water.

Do not use aBrasIVe Cleaners or sCruBBers. theY WIll

permanentlY DamaGe the FInIsh. dry the control panel completely

with a soft, lint-free cloth.

OnTrOl

anel

BroIlInG tIps:

1. always use a broiler pan and grill to provide drainage for excess fat

and grease. this will reduce spatter, smoke and flare-ups.

. Pre-heat the broiler for 10 minutes prior to cooking.

3. Begin with a room temperature broiler pan for even cooking.

4. use tongs or a spatula to turn and remove meats. Never pierce meat

with a fork as this allows juices to escape.

5. Broil food on the first side for slightly more than half of the

recommended time, then season and turn. Season the second side

just before removing.

6. to prevent sticking, lightly grease the broiler grill. excess grease

will result in heavy smoke. for easier cleaning, remove the broiler

pan and grill when the food is removed. while the pan and grill

are still warm, soak the pan and grill in a solution of hot water and

dishwashing liquid, then scrub them with an abrasive pad.

rOIlInG

OnTInUed

)

clean the door handle and control panel housing with a solution

of mild detergent and hot water. Rinse and dry with a soft cloth.

Do not use aBrasIVe Cleaners or sCruBBers. theY

WIll permanentlY DamaGe the FInIsh.

clean all glass surfaces with a solution of mild detergent and hot

water. use a mild glass cleaner to remove fingerprints or smears.

dry completely with a soft, lint-free cloth.

OOr

andle

& C

OnTrOl

OUsInG

OOr

lass

on stainless steel ovens, the control panel, door(s) and exhaust

grill are covered with stainless steel panels. clean these surfaces

with a solution of mild detergent and warm water. Rinse and dry

with a soft, lint-free cloth.

If commercially available stainless steel cleaners are used,

it is important to read the labels for chlorine compounds.

Chlorine is a corrosive substance. If these compounds are

present, rinse thoroughly and dry with a soft, lint-free cloth.

always wipe stainless steel surfaces with the grain.

TaInless

Teel

UrfaCes