Fire Magic 3287-1(P) Searing Station Built in - Manual (Page 5)

WHERE TO INSTALL THE SEARING STATION
FOR OUTDOOR USE ONLY
WARNING: The unit must have a minimum of 18" right, left, and back clearance from unprotected
combustible construction such as wood, plastic, or stucco with wood framing. If installing
this unit in a combustible surround, the correct R.H. Peterson insulating liner must be
used.
Do not install this unit under unprotected fl ammable surfaces. Do not install or use this appliance inside
a building, garage, or any other covered or enclosed area. It must not be used in or on recreational
vehicles or boats.
This is a built-in type unit designed to fi t into open-front enclosures. The control panel of the unit is removable
for gas hookup, servicing, and conversion. The control panel must remain removable after the unit is installed.
Installer Note: This unit should be installed so that it can be removed at a later date if factory service is required.
Any protrusion into the searing station enclosure may prevent the unit from sliding into place
(see GAS-SUPPLY PLUMBING REQUIREMENTS
section).
ENSURING PROPER COMBUSTION AIR AND COOLING
AIRFLOW
You must maintain proper airfl ow for the Fire-Magic
®
Searing Station to
perform as it was designed (Fig. 5-1). If airfl ow is blocked, overheating
and poor combustion will result. Make sure not to block the 1" front
air inlet along the bottom of the control panel or more than 75% of
the support grid surface with pans or griddles.
Note: The 1" front air space allows access to the drip tray.
EXHAUST REMOVAL
If installed under a patio roof, the cooking grid area should be fully covered by a chimney and exhaust hood.
PLANNING FOR INSTALLATION OF THE SEARING STATION
5 L-C2-200 Rev 10 - 1401131145
OFF
HI LIGHT
LOW
Fig. 5-1
Ventilation diagram
IMPORTANT
T h e h a n g e r
r e q u i r e s 2 " o f
c o u n t e r t o p o n
e a c h s i d e a n d
back to support
the unit.
Hanger