Depth – Fire Magic 3287-1(P) Searing Station Built in User Manual
Page 3

TABLE OF CONTENTS
PRODUCT DATA TABLE
CAUTION
Table 1 - Product data table
*Note: If using an insulating liner,
consult liner instructions for
counter cut-out dimensions.
Height
Width
Depth
Fig. 3-1
Do not strike or scrape the ceramic portion of the burner with hard tools, as the material may crack, chip,
or break. Prevent any grease, water, or other foreign material from getting into the ceramic portion of the
burner , especially when cold. Always wait for the burner to heat up to a well-distributed red glow before
placing food on the cooking grid. When a burner is hot, it will vaporize small amounts of grease that drip
on it. Always cover the burner when not in use. Keeping the ceramic portion of the burner free of foreign
substances will allow the gas to circulate and burn over the entire heating surface, allowing for powerful
and even cooking over the life of the burner .
1
SAFETY WARNINGS & CODES
3
TABLE OF CONTENTS
3 CAUTION
3 PRODUCT
DATA
TABLE
4 PARTS
LIST
5
PLANNING FOR INSTALLATION OF THE SEARING STATION
5
WHERE TO INSTALL THE SEARING STATION
5
ENSURING PROPER COMBUSTION AIR AND COOLING AIRFLOW
5 EXHAUST
REMOVAL
6 INSTALLATION
6
GAS-SUPPLY PLUMBING REQUIREMENTS
6
CHECKING FUEL AND ORIFICES
7 CONVERTING
THE
REGULATOR
7
CONNECTING THE GAS SUPPLY
7 LEAK
TESTING
8 NOTES
PAGE
9 GENERAL
INFORMATION
9
SAFETY TIPS IN USING THE SEARING STATION
9
CARE AND CLEANING
9 FLAME
PATTERN
9
SEARING STATION FLAME PATTERN
11
SAFE USE & MAINTENANCE OF PROPANE GAS BOTTLES
13
LIGHTING (IGNITION) INSTRUCTIONS
13
SHUTTING OFF THE UNIT
14 WARRANTY
3
L-C2-200
Rev 10 - 1401131145
Specifi cation
Value
Counter opening height*
12"
Counter opening width*
14"
Counter opening depth*
22-
3/
4
"
Main burner
BTU per burner
24,400
Natural-gas orifi ce
#45
Propane-gas orifi ce
#55