Fire Magic 3593 New Ice Maker - Manual (Page 15)

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OPERATION
Ice-
making
stage
Ice-
harvesting
stage
Bin
full
stage
FINAL CHECK LIST BEFORE OPERATION
1. Have all packing materials and tape been removed from the interior and exterior of the ice maker?
2. Did you clean the ice storage bin?
3. Have the installation instructions been followed, including connecting the machine to water and
electricity?
4. Has the machine been leveled?
5. Is the ice maker in a site where the ambient temperature is between 45˚F (7˚C) and 110˚F (43˚C)
and the water temperature within 41˚F (5˚C) and 90˚F (32˚C) all year round?
6. Has the water supply pressure been checked to ensure a minimum of 15 psig with a static pressure
not to exceed 80 psig?
7. Is there a clearance of at least 4" at the rear, 1" at the top, and 1" at the sides for proper air circulation?
Note: Side clearances are only required for closed/sealed enclosures.
8. Has the power supply voltage been checked or tested against the nameplate rating? And has
proper grounding been installed for the ice maker?
9. Is the ice maker plugged in?
10. Have you turned on the main water supply and the tap?
11. Have you checked for leaks at all water supply connections?
OPERATING METHOD
1. Turn on the water tap and let the water trough fi ll. Then set the Power switch on the front panel to
the ON position. The ice maker will start working automatically.
2. After three minutes, the machine will automatically go into the ice-making stage, and the sound
of fl owing water will be heard.