Fire Magic Smoker 24S-SM(B) - Manual (Page 14)

14
DIGITAL THERMOMETER (cont.)
Setting the Timer
1. Press the timer button. Use the arrows to set the desired
amount of time (see Fig. 14-1.)
2. Press SET to return to the default screen.
The time remaining will be shown on the default screen. Once
the time reaches zero; the display will fl ash red and the alarm
will sound. The alarm is silenced by pressing any button on the
thermometer.
MENU SCREEN
Press the power button to turn the thermometer ON. The
default screen will be displayed. Press the MENU button to
display its screen. Press the up/down arrow to scroll through
the options. (See Fig. 14-2.) See below for options under the
menu screen.
Note: The menu screen will return to the default screen after
approximately 30 seconds of no activity. Press the
MENU button to manually return to the default screen.
Changing temperature units (°C/°F)
1. Under the menu screen select SETUP. Press SET.
2. Press the up/down arrow to select SETUP FC. Press SET.
3. Press the up/down arrow to select the desired temperature
unit (°C/°F).
4. Press SET to return to the menu screen.
Grill Guide and Meat Probe
The grill guide displays recommended ready temperatures for
various meats.
Plug the meat probe as shown in Fig. 14-3. Carefully run the
wire (use protective gloves) behind the smoker door. This will
allow for the door to be closed while the meat probe is inserted
into food inside of the smoker.
The meat probe is designed to be left in the food with the door
closed in average “smoking” temperatures. DO NOT leave
the meat probe inside of the smoker when temperatures
exceed 350°F.
1. Under the menu screen select GRILL GUIDE. Press SET.
2. Press the up/down arrow to view the desired meat.
3. Note the temp. and press SET. This will take you to the
meat probe temperature screen.
4. Use the arrows to set the noted temp.
5. Press SET to return to the default screen.
Putting the meat probe into the cooking meat will give an actual
temp. reading. The display will fl ash red and the alarm will sound
(if set to do so) when the actual temp. reaches the set temp. The
alarm is silenced by pressing any button on the thermometer.
Note: The meat probe is calibrated specifi cally for use at
temperatures between 130°F and 180°F.
MENU SET
®
SETUP
GRILL GUIDE
ALARM
BACKLIGHT
Fig. 14-2 Menu screen
MENU SET
MED
RARE WELL
DONE
170
170
180
160
N/A
160
150
N/A
150
140
N/A
140
BEEF
PORK
LAMB
PROBE
TEMP
MED RARE
®
Fig. 14-4 Grill Guide screen
MENU SET
05:00
TIMER
®
Fig. 14-1 Timer screen
Set time as desired
Use arrows
to set
Timer button
Use arrows
to view
desired
meat
Fig. 14-3 Meat probe
(run wire
from behind)