Fire Magic Smoker 24S-SM(B) - Manual (Page 11)

REV 2 - 1305010930 L-C2-351 11
OPERATION GUIDELINES (cont.)
8. Once the desired temperature is reached; adjust the
two air shutters on the ash door to an approximate 1 /
8 "
(see Fig. 11-1).
9. At this stage, additional charcoal required for the cook
must CAREFULLY be added to the charcoal chamber.
(Approximately 2 lbs of charcoal for every 15 lbs of meat
to be cooked. This is based on a 6 hour cook. Adjust
accordingly.) For large amounts of meat, charcoal may
be added throughout the cooking period.
CAUTION: OPENING THE FIREBOX DOOR WILL
INTRODUCE A FLOW OF OXYGEN TO THE
CHARCOAL AND MAY CAUSE A FLARE-
UP! When opening the door; open slowly to
carefully allow heat and steam to escape.
Use caution and keep hands, face, and body
at a safe distance.
Fig. 11-1
Air shutters adjusted to
1 / 8 " openings