Fire Magic Electric Grill - Manual (Page 9)

9
OPERATION (cont.)
OPTIONAL ROTISSERIE
Be sure the grill is off and completely cool before
beginning rotisserie set up.
1. Following steps 1 and 2 above, adjust the cooking
element to the lowest position (if necessary).
2. Slide the rotisserie motor fully onto the motor
bracket located on the right of the grill (Fig. 9-3).
3. Slide left meat holder into position on rotisserie
rod as shown in Fig. 9-4 and tighten screw.
4. Slide meat onto rod and into holder (Figs. 9-4).
Note: To allow proper operation, meat diameters
should not exceed 8 inches.
5. Slide right meat holder onto rod and into meat
(Fig. 9-4). Tighten thumb screw.
6. Support both ends of the rod so it spins freely.
If meat weight is distributed unevenly, the rod
will rotate until the heavy side of the meat points
downward.
7. Insert the pointed end of the rod into the motor
drive socket, and the groove next to the knob into
the notch on the left side of the grill.
8. Plug in the rotisserie motor and press the rocker
switch to start.
Reference the THERMOMETER section to begin
cooking.
COOKING ELEMENT
The cooking element may be adjusted between three
different heights. Be sure the grill is off and completely
cool before any adjustments.
1. Remove the warming rack and cooking grids.
2. Grasp the cool cooking element and apply pressure
towards the right of the grill. Once it clears the tab,
raise or lower it to the desired height. (See Fig.
9-1.) Be sure it securely rests in position.
3. Replace the cooking grids and warming rack.
Important: To prevent overheating, the cooking
element must not come in contact with
the thermocouple. A nominal clearance
of
1 / 8 " must be maintained at all times.
(See Fig. 9-2.)
Fig. 9-1
Fig. 9-2
Maintain clearance
at all times
(Center
meat here)
Left
meat holder
Right
meat holder
Fig. 9-3
Fig. 9-4
REV 4 - 1108111117 L-C2-303