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EXCALIBUR 415-SE04 Wine Master Special Edition User Manual

Page 9

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Wine Master SE may lock up due to static discharge

or other electrical disturbances.

If this should happen, use a slim, pointed object to press

the button marked “

RESET

” on the front of the unit.

STER

and

POULTRY

as appropriate

food pairings.

HELP WITH WINE BASICS

Wine Master makes sure you’re

informed about the basics of enjoy-

ing wine as well. Simply select

WINE BASICS

from the starting

menu, then choose from the follow-

ing menu by first scrolling by turn-

ing the neck toward the

UP

and

DOWN ARROWS

and then pressing

ENTER

:

BUYING
DRINKING
STORING
SERVING

By selecting

BUYING

you can get

information on recent vintages,

where to research or purchase

wines, ordering wine, what to do if

you order a bad bottle of wine, and

more. If you select

DRINKING

from

the

WINE BASICS

menu, you’ll

find information on

SWIRLING

,

SMELLING

and

TASTING

wine.

You can also choose tips on

REMEMBERING

wines, and learn

new strategies on

PAIRING

wines.

If you select

STORING

from the

WINE BASICS

menu, you’ll find

tips on selecting a

LOCATION

to

store wine based on

ENVIRON-

MENT

and

TEMPERATURE

. You’ll

also get information on the duration

of time a wine can be stored.
If you select

SERVING

from the

WINE BASiCS

menu, Wine Master

provides you with information on

the serving

TEMPERATURES

of

wines. Wine Master also contains

information on

OPENING, POUR-

ING, BREATHING

and

DECANTING

a wine, as well as on choosing

appropriate

GLASSWARE

and

ACCESSORIES

.

YOUR GUIDE TO THE ART

OF WINE TASTING

Wine Master also helps you learn

the art of wine tasting. Return to the

starting menu and select

WINE

TASTING.

You can then select

either

AROMA

or

TEXTURE

. If you

select

AROMA

, you’ll see a list of

common words used to describe a

wine’s aroma, such as

FLORAL

.

Then by selecting

FLORAL

, for

example, you can read more specif-

ic descriptive words, such as

ACA-

CIA. GARDENIA, LAVENDER

, etc.

If you choose

TEXTURE

from the

WINE TASTING

menu, a list of

common words used in describing a

wine’s texture appear on the screen,

such as

ACIDITY

or

COMPLEXITY

.

By selecting

ACIDITY

, for example,

you can read more specific descrip-

tive words, such as

METALLIC

,

PUCKERY

,

SHARP

,

SOUR

. It won’t

16

17

be long before this vocabulary

becomes second nature to you as

you learn to assess the wines you

are drinking.

USING THE GLOSSARY

Still another helpful feature of Wine

Master is the wine

GLOSSARY,

which can be selected from the

starting menu. Here you can select

from an alphabetical list of words

used to discuss wine and quickly

get a definition for a word.

(Remember to press

3

X

or

ABC

in

order to scroll more quickly.)

Choose

CHAPTALIZATION

,

for

example, and the term will be

defined as follows

:

THE PROCESS
OF ADDING
SUGAR TO
FERMENTING

GRAPES IN
ORDER TO
INCREASE
ALCOHOL

SETUP

Selecting SETUP from the starting

menu lets you make changes to the

following:

LINE SCROLL
SCROLL SPEED
SOUND

Use the

UP

or

DOWN ARROWS TO

MOVE

through the

SETUP

list, and

press

ENTER

to make your selection.

You can then choose to turn

LINE

SCROLL

or

SOUND

either

ON

or

OFF

by turning the bottle neck

UP

and

DOWN

. (When turned on, the

sound option lets you know when

you’ve reached the end of a menu

when scrolling.) You can adjust the