ETA Festa - Manual (Page 19)

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II. Features of the device and accessories (pic. 1)
A – pan
A1 – socket A2 – handles
B – temperature regulator
B1 – regulation knob B3 – supply cord
B2 – light indicator B4 – release lever
C – lid
C1 – handle
III. PREPARATION AND USE
Remove all packaging material and remove the pan with accessories. Remove all adhesive
foils, stickers or paper from the appliance. Wash all parts which will come in touch with food
in hot water with soap, rinse them thoroughly with clean water and wipe dry or let dry before
first use. When using for the first time, grease the inner surface slightly with oil or fat, set the
turning regulator to 5, open a window and turn on the pan (without any ingredients) approx.
for 5 minutes, then let cool down. When the appliance is operated for the first time, a short,
mild smoke may appear. This not a defect and the appliance cannot be subject to
a complaint for this reason.
Place the pan on an adequate flat and dry surface (e.g. kitchen desk) at least at 85 cm from
the ground and out of reach of children. Place the pan so that its surrounding is without
obstacles, insert the temperature regulator B all the way into the socket A1 on the pan A
while the regulation knob B1 is in position Min. Plug the fork of the supply cord B3 into the el.
outlet. Make sure that the power supply cord is not damaged and that it is not led underneath
the appliance or over any sharp or hot surfaces. The socket must be readily accessible so
that the appliance could be easily disconnected from the mains in case of danger. Put a
sufficient amount of oil or fat into the pan. We recommend using a layer of oil or fat up to 1
cm thick for optimal use. Set the desired regulation level by turning the regulation knob B1
toward the marking.
Turn the regulation knob only in a range Min. – 7. degrees. Overturning the knob by force
could damage the regulation system. The heating is indicated by an indicator light B2. The
indicator light will turn off when the set temperature is reached. The indicator light will turn
on and off during the food preparation which means that the thermostat maintains the set
temperature. Set the regulation knob to Min. position after finishing the food preparation,
unplug the fork of the supply cord and only then disconnect the temperature regulator from
the socket on the pan with a lever B4.
IV. INSTRUCTIONS FOR INDIVIDUAL KINDS OF FOOD PREPARATION
Temperature regulator (B)
level 1-2 – maintaining the food in hot state (heating)
level 2-3 – stewing
level 4-5 – baking in
level 6-7 – frying
Stewing
Fill the ingredients into the pan, up to three quarters of the side wall at most. Set the
regulation knob to level 2 to 3 and after the ingredient begins to boil intensively, set the
regulation knob to a position closest to immediate switch-off – turning off of the indicator
light. It is suitable to use the lid during this kind of preparation.