Caple C2471 - Manual (Page 6)

6
Accessories
Anti-tip safety shelf
Food can either be placed on the shelf in a
dish or cake tin for cooking or browning. This
should be used for grilled meat (which should
be placed directly on it).
Multi-purpose baking tray
(reserved for pastries)
This tray has a raised edge and can be
used for baking pastries (choux buns,
meringues, small cakes, flaky pasties, etc).
Inserted in the runners under the shelf, it
catches the cooking juices and fat from
grilled meat. It can also be used half-filled
with water as a double boiler.
Joints should not be cooked in this tray
uncovered because fat could spit all over
the oven sides.
Multi-purpose baking tray
(dripping pan)
This is used to catch the cooking juices
and fat from cooking carried out in the high
grill or pulsed grill settings. It can also be
used as a cooking dish for suitably sized
joints (for example: a chicken surrounded
by vegetables, at medium temperature).
Inserted under the shelf,this pan catches
cooking juices and fat from grilled food. It
can also be used half filled with water as a
double boiler.
BACK
FRONT