Caple C2471 - Manual (Page 15)

15
ECO
(recommended temperature 200°C
min 35°C max 275°C)
• Cooking controlled by the upper and
lower heating elements.
• This position allows for energy savings
while preserving the quality of the cooking.
• The ECO position is used for the energy
label performance.
• All types of cooking are done without
preheating.
Keeping warm, pulsed
(recommended temperature 80°C
min 35°C max 100°C)
• This position allows you to keep your
food warm by spurts of heat from the
element at the back of the oven combined
with fan.
• Recommended for letting dough rise for
bread, brioche, kouglof... without
exceeding 40°C (plate warming,
defrosting).
Defrosting
(recommended temperature 30°C
min 30°C max 50°C)
• You can defrost in your oven with a
minimum amount of heat as the fan
circulating the air accelerates temperature
exchanges.
• Recommended for defrosting delicate
foods (strawberries, raspberries).
By increasing the temperature slightly, you
can defrost foods meant to be cooked
immediately after defrosting (meats, etc.).
• Proceed with caution to prevent the
food from cooking. Meats should be
placed on the 2nd shelf support of the
grid, so that they are not in contact with
the defrosting juices; the drip tray on the
1st shelf support.
The oven cooking modes
* Programme(s) used to obtain the results indicated on the energy label in compliance with
European standard EN 50304 and in accordance with European Directive 2002/40/EC.