Caple C2500SS - Manual (Page 16)

16
MAIN COURSE
GENOESE SPONGE
(SWISS ROLL)
SHORT PASTRY (BISCUITS)
DOUGH WITH RAISING AGENT
(SCHIACCIATA)
SPONGE CAKE
(SMALL PAPER PASTRY CASES)
LEAVENED DOUGH (STRUDEL)
PUFF PASTRY (TARTLETS)
SOUFFLÉ
SACHERTORTE
FRUIT PIE
CHOUX PASTRY
ROAST BEEF (APPROX. 1.5 KG)
ROAST PORK (APPROX. 1.5 KG)
PIZZA
BAKED FISH
BAKED VEGETABLES
POULTRY
PREHEAT
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
SHELF
4
5
4
4
4
4
4
4
2
5
2
2
2
4
4
4
TEMPERATURE
(°C)
210
200
200
190
180
190
180
180
160
200
200
200
190
180
170
190 - 200
COOKING TIME
(min)
15 - 20
10 - 12
25 - 30
20 - 25
40 - 50
20 - 30
35 - 40
55 - 60
160 - 180
35 - 40
90 - 120
100 - 120
20 - 25
50 - 60
30 - 40
60 - 70
COOKING IN THE OVEN
With this cooking method, you can operate the oven in the normal way and follow the instructions
in recipe books.
The food to be cooked should preferably be placed on the middle shelf of the oven.
Guideline values for cooking with the grill:
MAIN COURSE
STEAKS
CUTLET
PREHEAT
--
--
SHELF
5
5
POSITION
10
10
COOKING TIME
(min)
10 - 15
15 - 25