DCS RGS-305 - Manual (Page 27)

CARE AND MAINTENANCE
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Follow the manufacturer’s directions. Commercial oven cleaners are corrosive to the thermostat bulb
and infrared broiler burner. Do not spray or wipe this type cleaner onto the oven thermostat bulb (#9
& #25 pg. 28 & 29) or broiler burner. If some cleaner gets onto the bulb or broiler burner, wipe it off
immediately with a clean damp cloth.
BACKGUARD
This is made of stainless steel. Use the mildest cleaning procedure first. Hot soapy water, rinse and dry.
If the panel has food soil remaining, try a general kitchen cleaner, such as Fantastik®, Simple Green® or
Formula 409®. For hard to clean soil use a stainless steel cleaner such as, Bon-Ami, Cameo®, or Bar
Keepers Friend. Apply cleaner with a damp sponge, rinse thoroughly and dry. Always scrub lightly in
the direction of the grain. Do not use a steel wool pad, it will scratch the surface. To touch up
noticeable scratches in the stainless steel, sand very lightly with dry 100 grit emery paper, rubbing in
the direction of the grain. After cleaning use a stainless steel polish, such as Stainless Steel Magic®.If
the rear top burners are used extensively on high it is possible for the vertical stainless steel panel to
discolor from the burner heat. This discoloration can be removed by using Revere Ware Stainless Steel
Cleaner.
OVEN RACKS AND RACK SUPPORTS
The oven racks and ladder racks are chrome plated steel. Chrome cleaners, such as Soft Scrub, Cameo
or Bar Keepers Friend can be applied with a damp sponge following package directions. Rinse and dry.
Powdered cleaners such as Bon-Ami or Comet are applied with a damp sponge or cloth, rubbed lightly,
rinsed and dried. For hard to remove food soil use a dampened soap filled steel wool pad, rinse and dry.
Harsh Cleaners which are commercial oven cleaners, such as Easy Off or Dow can be used on the racks.
However, some commercial oven cleaners cause darkening and discoloration. Test the cleaner on a
small part of the rack and check for any discoloration before cleaning the entire rack. Apply a generous
coating. Allow to stand for 15 to 20 minutes. Rinse thoroughly and dry. After being cleaned, if the racks
do not slide easily, pour a small amount of cooking oil on a paper towel and rub it lightly over the side
rails.
FRAME, SIDES, DOOR EXTERIOR, HEAT DEFLECTOR
These parts are made of stainless steel, follow the directions for the Backguard (above). Take care when
cleaning the door top, and do not let water or cleaners run down the vents. If water or cleaners spill
into the vents, they may streak the glass inside the door.
DOOR GASKET
Use warm soapy water and rub softly, blot dry with a cloth. Do not rub. Do not remove or damage the
mesh.