DCS RGS-305 - Manual (Page 23)

OVEN USE
CARE AND MAINTENANCE
22
Food Oven Temperature
Beef
Rare 150º - 155ºF
Medium 155º - 170ºF
Well Done 170º - 180ºF
Bacon 200º - 225ºF
Biscuits and Muffins (covered) 170º - 185ºF
Casserole (covered) 170º - 200ºF
Fish and Seafood 170º - 200ºF
French Fried Foods 200º - 225ºF
Gravy or Cream Sauces (covered) 170º - 180ºF
Lamb and Veal Roasts
170º - 200ºF
Pancakes and Waffles (covered) 200º - 225ºF
Potatoes
Baked 200ºF
Mashed (covered) 170º - 185ºF
Pies and Pastries 170ºF
Pizza (covered) 225ºF
Pork 170º - 200ºF
Poultry (covered) 170º - 200ºF
Vegetables (covered) 170º - 175ºF
SUGGESTED TEMPERATURES TO KEEP FOOD HOT
WHEN CLEANING RANGE OR COOKTOP:
Be careful cleaning any part of this appliance while hot. All parts of the appliance can be cleaned
with hot soapy water, rinsed, dried and buffed to a shine with a soft, heavy pile cloth. Always try this
first, as it is the mildest cleaning procedure.
1) Use the mildest cleaning procedure first. Some brands of cleaners of the same type are harsher than
others, read their directions. A scent or a propellant can make a difference in the product, read the
ingredients. Try on a small area first.
2) To avoid marring the surface, always rub metal finishes in the direction of the polish lines (grain). The
cleaner will be more effective when used in the direction of the polish lines.
3) Use only clean sponges, soft cloths, paper towels, plastic non-metal or steel wool soap pads for
cleaning or scouring (use only soap pads with soap still in them, an empty pad can scratch), as
recommended in this section.
4) Be sure to rinse all parts thoroughly and to wipe dry to avoid water marks.
BRAND NAMES
In this section on cleaning, the use of name brands is intended only to indicate a type of cleaner.
This does not constitute an endorsement. The omission of any name brand cleaner does not imply
its adequacy or inadequacy. Many products are regional in distribution and can be found in local
markets and department stores.