DCS RGS-305 - Manual (Page 17)

USE OF THE GRIDDLE
Before starting to cook on the griddle, be sure the drip tray and liners are in place. Preheat griddle for
15 minutes with the control knob set to the temperature suggested on the cooking chart. When the
griddle is preheated, the HEATING light will turn off. Place the food on the griddle and cook to desired
doneness.
NOTE: When the griddle is properly seasoned it can be used without any additional
shortening. However, it can be used for flavor. A light mist of non-stick vegetable
spray, applied before cooking to a cool griddle, makes delicate foods easier to turn.
GRIDDLE COOKING CHART
OVEN BURNERS
Your new professional RGS range is equipped with bake and broil oven burners. The oven broiler
burner is 19,000 Btu/hr on RGS models.
The oven baking burner is 30,000 Btu/hr., 12” oven is 18,000 Btu/hr.
ELECTRIC GLOW IGNITER
The oven bake and broil burners are equipped with an electric glow igniter and safety system which
lights the gas. There will be a delay after the control knob has been turned on to when you actually
hear the burner come on. The burner will ignite within 4 seconds after the gas reaches the burner.
GRIDDLE USE
16
Eggs
Bacon, Ham, Pork Chops
Pancakes, French Toast
Sausage, Grilled Cheese Sandwiches
FOOD TEMPERATURE
225ºF to 250ºF
300ºF to 325ºF
325ºF to 350ºF
350ºF to 375ºF
400ºF to 425ºF Hash Brown Potatoes
OVEN USE