Caple ZC620 - Manual (Page 2)

IMPORTANT SAFETY INFORMATION
**Read the complete manual carefully before installation**
Warnings:
Intended for Domestic Kitchen Use Only
TO REDUCE HE ISK F IRE LECTRICAL HOCK R ERSONAL NJURY LEASE
BSERVE HE OL LOWING
TO REDUCE HE ISK F ANGE OP REASE IRE
, ,
:
:
T R O F E S O P I P
O T F
T R O A R T G F
1 Installation and electrical work must be done by a qualified person in accordance with all
ap plicable codes and standards
2 If the power cord is damaged it must be replaced by the manufacturer its service
agent or a similarly qualified person to avoid a hazard Any modifications that may be
required to the electrical system for the installation of the cooker hood must only be
made by qualified electri cians
3 Before servicing or cleaning unit switch the power off at the service panel Lock panel
to prevent power from being switched on accidentally
4 Use this unit only in the manner intended by the manufacturer
5 Sufficient air is needed for combustion and exhausting of gases through the chimney of
fuel burning equipment to prevent back drafting
Follow the heating equipment
manufacturer's guidelines with safety standards and the local authorities code
6 When cutting or drilling into the wall or ceiling be careful not to damage existing
electrical wiring and other hidden utilities
7 Ducted fans must always be vented to the outdoors
8 To reduce the risk of fire use only metal ductwork
9 This unit must be earthed
1 Never leave surface units unattended at high settings Boil overs cause smoke and
greasy spillovers that may ignite Heat oils slowly on low or medium settings
2 Always turn the hood ON when cooking at high heat
3 Clean ventilating fans frequently Grease should not be allowed to accumulate on fan or
filter
4 Use correct pan size Always use cookware appropriate for the size of the surface
element
.
. , ,
.
.
. , .
.
. .
.
.
, .
. ,
.
. .
. , .
. .
. . -
. .
. .
. .
.
. .
.
IMPORTANT SAFETY INFORMATION
**Read the complete manual carefully before installation**
Warnings:
Intended for Domestic Kitchen Use Only
TO REDUCE HE ISK F IRE LECTRICAL HOCK R ERSONAL NJURY LEASE
BSERVE HE OL LOWING
TO REDUCE HE ISK F ANGE OP REASE IRE
, ,
:
:
T R O F E S O P I P
O T F
T R O A R T G F
1 Installation and electrical work must be done by a qualified person in accordance with all
ap plicable codes and standards
2 If the power cord is damaged it must be replaced by the manufacturer its service
agent or a similarly qualified person to avoid a hazard Any modifications that may be
required to the electrical system for the installation of the cooker hood must only be
made by qualified electri cians
3 Before servicing or cleaning unit switch the power off at the service panel Lock panel
to prevent power from being switched on accidentally
4 Use this unit only in the manner intended by the manufacturer
5 Sufficient air is needed for combustion and exhausting of gases through the chimney of
fuel burning equipment to prevent back drafting
Follow the heating equipment
manufacturer's guidelines with safety standards and the local authorities code
6 When cutting or drilling into the wall or ceiling be careful not to damage existing
electrical wiring and other hidden utilities
7 Ducted fans must always be vented to the outdoors
8 To reduce the risk of fire use only metal ductwork
9 This unit must be earthed
1 Never leave surface units unattended at high settings Boil overs cause smoke and
greasy spillovers that may ignite Heat oils slowly on low or medium settings
2 Always turn the hood ON when cooking at high heat
3 Clean ventilating fans frequently Grease should not be allowed to accumulate on fan or
filter
4 Use correct pan size Always use cookware appropriate for the size of the surface
element
.
. , ,
.
.
. , .
.
. .
.
.
, .
. ,
.
. .
. , .
. .
. . -
. .
. .
. .
.
. .
.