Caple CGi910 User Manual
Page 4
4
To obtain the best performance it is advisable to switch the hood on for a few minutes before you start cooking and
leave it running for approximately 15 minutes after cooking.
Electronic Controls
1. Push the low button, the indicating light 1 on, and the motor runs at low speed. Push it again and the motor
will stop.
2. Push the middle button, the indicating light 2 on, and the motor runs at mid speed. Push it again and the
motor will stop
3. Push the high button, the indicating light 3 on, and motor runs on high speed. Push it again and the motor
will stop
4.
Push the light button; the indicating light 4 on, and the two lighting lamps will come on. Push it again and
the lamps will turn off.
Recirculation
If the cooker hood is to be used in the recirculation mode the special charcoal filter must be used. This is available
from your supplier as an accessory.
The contaminated air is cleaned by passing through the filters and then back into the kitchen.
The charcoal filter absorbs odours arising from cooking.
In use it will slowly become saturated in grease and less effective.
The charcoal filter normally requires changing after at least every three/four months or more frequently if the hood is
used for more than three hours per day.
Extraction
The contaminated air enters the cooker hood passing through the metal grease filter and out through the ducting into
the atmosphere.
When used in the extraction mode the charcoal filter must not be fitted.
Never do flambé cooking under this cooker hood.
Take extra care when frying and never leave frying pans unattended during use, as over-heated fats and oils can
catch fire.
Do not leave naked flames under the cooker hood.
Ensure heating areas on your hob are covered with pots and pans when using the hob and cooker hood
simultaneously.
Ensure not to damage the charcoal filter when cleaning or replacing as the activated charcoal inside is saturated with
grease, which will stain if it comes into contact with clothing or furnishings.
Before carrying out any maintenance or cleaning isolate the cooker hood from the mains electricity supply.
The cooker hood must be kept clean, a build up of grease or fat can be a fire hazard.
O P E R A T I N G I N S T R U C T I O N S
M A I N T E N A N C E A N D C L E A N I N G