Campomatic KOCVBI - Manual (Page 13)

12
Please refer to the following table for different temperature of various food.
Name of food Weight (gram)
Defrosting time
（ Min）
Follow-up time
(Min)
Frequency of
turnover
Meat(veal, beef,
pork)
100
200
500
1000
1500
2000
2-3
4-5
10-12
21-23
32-34
43-45
5-10
5-10
10-15
20-30
20-30
25-35
1
1
2
2
2
3
Beef stew
500
1000
8-10
17-19
10-15
20-30 2
3
Minced meat
100
500 2-4
10-14
10-15
20-30 2
3
Sausage
200
500 4-6
9-12
10-15
15-20 2
3
Poultry
Chicken
Dorking
Fish fillet
Trout
Prawn
250
1000
2500
200
250
100
500
5-6
20-24
38-42
4-5
5-6
2-3
8-11
5-10
20-30
25-35
5-10
5-10
5-10
15-20
1
2
3
1
1
1
2
Fruit
200
300
500 4-5
8-9
11-14
5-10
5-10
10-20
1
1
2
Bread
200
500
800 4-5
10-12
15-17
5-10
10-15
10-20
1
1
2
Butter 250 8-10 10-15
Cheese 250 6-8 10-15
Cream 250 7-8 10-15
9.3. Cooking with the Grill
For a better baking, use the rack supplied.
Insert the rack in the way that it doesn’t come into contact with the metal surface of the oven cavity in case any
danger of electric arcing which may damage the oven.
IMPORTANT POINTS:
1. There will be some smoke and smell when the grill is used for the first time. That is because of oil left from the
manufacture process.
2. The glass of oven door becomes very hot when the oven is working. Keep children away.
3. When the grill is used for extended period of time, it is normal to find that the elements will switch themselves off
temporarily due to the safety thermostat.
4. Important: When food is to be grilled or cooked in containers you should check that the container is suitable for