English – Belshaw Adamatic 10 Quart Mixer User Manual
Page 5
F
ood
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reParation
e
quiPment
5
ENGLISH
O
peratOr
’
s
M
anual
3. Once the speed has been selected, press the on/off button to start the
mixer. Or, select a time by pressing the time up button (D) or time down
button (C). Press the on/off button.
4. To change speeds, press the red button to stop the mixer. Once the
mixing attachment has stopped rotating then change the speed using the
speed control knob. Once the new desired speed has been selected then
press the on/off button to reactivate the mixer.
5. The mixer will stop and the timer will beep three times after the time
cycle has ended.
NOTE:
Turn the mixer off before switching from one speed to another. Failure
to stop the mixer before changing speeds may damage the gearbox
and void the warranty.
m
ixing
c
aPacity
c
hart
Product
Agitator
Speed
10 Quart
Mixer
20 Quart
Mixer
Bread and Roll Dough – 60% AR Dough Hook 1st speed only
5 lbs.
25 lbs.
Heavy Bread Dough – 55% AR
Dough Hook 1st speed only
3 lbs.
15 lbs.
Pizza Dough, Thin – 40% AR
Dough Hook 1st speed only
3 lbs.
9 lbs.
Pizza Dough, Medium – 50% AR Dough Hook 1st speed only
4 lbs.
10 lbs.
Pizza Dough, Thick – 60% AR
Dough Hook 1st speed only
5 lbs.
20 lbs.
Raised Donut Dough – 65% AR
Dough Hook 1st speed only
2 lbs.
9 lbs.
Pie Dough
Flat Beater
All Speeds
4 lbs.
18 lbs.
Mashed Potatoes
Flat Beater
All Speeds
5 lbs.
15 lbs.
Cake
Flat Beater
All Speeds
8 lbs.
20 lbs.
Waffle or Hot Cake Batter
Flat Beater
All Speeds
4 qts.
8 qts.
Egg Whites
Wire Whisk
All Speeds
1 pt.
1 qts.
Meringue
Wire Whisk
All Speeds
3/4 pt.
1 qts.
Whipped Cream
Wire Whisk
All Speeds
2 qts.
4 qts.
Cake, Pound
Flat Beater
All Speeds
8 lbs.
20 lbs.
When mixing dough check the “AR” (Absorption Ratio) = Water weight divided by flour
weight.
The capacities listed above are based on 12% flour moisture at 70° F (21° C) water
temperature. If high gluten flour is used reduce batch size by 10%.
1 gallon of water = 8.3 lbs.
1 quart of water =2.1 lbs.
Example:
If a recipe calls for 5 lbs. of water and 10 lbs. of flour, then 5 divided by 10 = 0.50 x 100
=50% AR.
Do not use 2nd speed with mixtures with below 50% AR.