Belshaw Adamatic 10 Quart Mixer - Manual (Page 4)

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7. Rotate the bowl clamp levers (D) to the front over the bowl tabs to
secure the bowl (C) onto the bowl cradle (E).
8. Install the attachment to the mixing shaft (F). Ailing the grove on the
attachment with the pin on the mixing shaft. Push the attachment up and
rotate to lock onto the pin.
9. Raise the bowl (C) to its maximum height using the bowl lift (B) by
rotating in a counter clockwise direction until it snaps into place.
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5
4
3
2
1
SPEED
TIMER
ON/
OFF
D
G
F
A
E
B
C
Figure 3. 10 Quart Mixer Control Panel.
A
ON/OFF BUTTON. Switches the mixer on and off.
B
DIGITAL DISPLAY. Displays the time remaining in a timed
operation cycle, “on” when operating in an non timed cycle and
displays “off” equipment is plugged in and not operating.
C
TIME UP BUTTON. Increases the time. Maximum time of
30 minutes.
D
TIME DOWN BUTTON. Decreases the time.
E
SPEED UP BUTTON. Increases the mixing speed.
F
SPEED DOWN BUTTON. Decreases the mixing speed.
G
SPEED NUMBERS AND LIGHTS. Numbers and lights
correspond to show the mixing speed. The larger the number
the faster the speed, the smaller the number the slower the
speed.
When mixing light batches it is recommended that the mixer is not used
continuously for a time period of more than 20 minutes and a brief cooling off
period of 10-15 minutes should be allowed between mixing cycles.
1. Close the bowl guard (G). See Figure 1. The safety guard must be
closed for the mixer to operate. If the safety guard is open or not closed
properly then the mixer will not operate.
2. Select the desired operating speed based on the ingredients. Use the
speed up (E) or speed down button (F) to program the speed. See
Figure 5.
„ Speed 1 – Use for slow mixing, mashing and kneading yeast dough.
„ Speed 2 – Use for mixing cookie and cake batters.
„ Speed 3 – Use for beating, creaming and medium fast whipping.
„ Speed 4 – For whipping heavy cream and egg whites.
„ Speed 5 – For whipping small amounts off heavy cream/egg whites.
3. Set the time cycle, if desired by using the time up button (C) and time
down button (D). The maximum time that can be set is 30 minutes.
4. To begin mixing cycle press the on/off button (A). The mixer will continue
to operate until the on/off button (A) is pressed again. Or, the mixer will
operate until the time cycle has been completed.
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F
A
E
B
C
D
G
Figure 4. 20 Quart Mixer Control Panel.
A
ON/OFF BUTTON. Switches the mixer on and off.
B
DIGITAL DISPLAY. Displays the time remaining in timed
operation cycle, “on” when operating in an non timed cycle and
displays “off” equipment is plugged in and not operating.
C
TIME UP BUTTON. Increases the time. Maximum time of 30
minutes.
D
TIME DOWN BUTTON. Decreases the time.
E
STOP BUTTON. Press the switch in to stop the mixer. Rotate
the switch in the clockwise direction to reset.
F
SPEED SELECT LEVER. Used to change the mixer speed.
G
INDICATOR LIGHTS. Illuminates when the mixer in operating or
time has been programmed.
NOTE:
Turn the mixer off before switching from one speed to another. Failure to stop
the mixer before changing speeds may damage the gearbox and void the
warranty.
1. Close the bowl guard (G). See Figure 2. The safety guard must be closed
for the mixer to operate. If the safety guard is open or not closed properly
then the mixer will not operate.
2. Select the desired operating speed based on the ingredients. Use the
speed select lever (F) to set the speed. See Figure 6.
„ Speed 1 – Use for mixing heavy dough with an absorption ratio of 50%
or less.
„ Speed 2 – Use for mixing cakes, batters or heavy dough with an
absorption ratio of more than 50%.
„ Speed 3 – Used for mixing egg whites.
NOTE:
The moisture content of heavy dough is critical when selecting the
proper mixing speed. Do not use speed 2 when mixing heavy dough
with an absorption ratio of 50% or less.