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Planning the installation, Selecting the location, Cabinet cut-out – Dacor MO User Manual

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6

“C”

9 5/8” (244mm)

Recommended

(May be altered)

1 ¾“ (45mm)

Clear to Top

of Drawer for

Heat Exhaust

“B”

“A”

4“ Typical Toe Kick (Shown)

Recommended

Electrical

Location

3/4” (19mm)

Support Platform

1“ (25mm)

Clear to Top

of Drawer for

Heat Exhaust

“C”

“A”

“B”

31 1/4” (794mm)

Recommended

(May be Altered)

1 ¾“ (45mm) Min.

Clear to Top of

Door for Heat

Exhaust

4“ Typical Toe Kick (Shown)

Recommended

Electrical

Location

Alternate

Electrical

Location

3/4” (19mm)

Support Platform

1“ (25mm) Min.

Clear to Top of

Door for Heat

Exhaust

Planning the Installation

Model

Number

A

B

C

D

EO127

27 7/16”

(697mm)

25 1/2”

(648mm)

27”

(686mm)

56 1/2”

(1435mm)

PO127

MOV127

MOH127

EO130

28 1/2”

(724mm)

30”

(762mm)

62 1/2”

(1588mm)

PO130

MOV130

MOV130

EO227

50 9/16”

(1284mm)

25 1/2”

(648mm)

27”

(686mm)

NA

PO227

MOV227

MOH227

EO230

28 1/2”

(724mm)

30”

(762mm)

PO230

MOV230

MOH230

Single Wall

Oven Cutout

Double Wall

Oven Cutout

Selecting the Location

Carefully check the location where the oven is to be

installed. The oven should be placed for convenient
access, but away from drafts that may be caused
by doors, windows, and heating, ventilation and air
conditioning outlets.

Make certain that electrical power can be provided

in the selected location. Be certain that proper
clearance is provided for the oven door when it is in
the open position.

Cabinet Cut-Out

Plan the installation so that all minimum clearances

are met or exceeded. Cutout dimensions shown
provide minimum clearances, unless otherwise
noted.

The specified minimum cabinet depth and width

must be provided. The cabinet depth and width
must completely enclose the recessed portion of
the oven.

Cabinet cutout dimensions must be used as indi-

cated.