Baumatic BC392.2TCSS - Manual (Page 31)

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Ventilation requirements
o
The room containing the cooker should have an air supply in
accordance with the current edition of BS 5440: Part 2:
o
The room must have opening windows or equivalent; some
rooms may also require a permanent vent.
o
If the room has a volume between 5 and 10m³, it will require an
air vent of 50cm² (effective area). Unless it has a door which
opens directly to the outside.
o
If the room has a volume of less than 5m³, it will require an air
vent of 100cm² (effective area).
o
If there are any other fuel burning appliances in the same room
the current edition of BS 5440: Part 2: should be consulted to
determine air vent requirements.
o
Ensure that the room containing the cooker is well ventilated,
keep natural ventilation holes or install a mechanical ventilation
device (mechanical cooker hood).
o
Prolonged intensive use of the appliance may call for additional
ventilation, either by the opening of a window, or by increasing
the level of the mechanical ventilation device (where present).
o
This cooker is not fitted with a device for discharging the
products of combustion. Ensure that the ventilation rules and
regulations are followed.
o
Excess steam from the oven, vents out at the top back edge of
the cooker, so make sure that the walls behind and near the
cooker are resistant to heat, steam and condensation.
o
Your cooker must stand on a flat surface so that when it is in
position the hob is level. When in position check that the cooker
is level by using a spirit level and adjust the two feet at the rear
and the two feet at the front if necessary.
o
Remember that the quantity of air necessary for combustion
must never be less than 2m³/h for each kW of power (see total
power in kW on the appliance rating plate).