Baumatic BO920TS User Manual

Page 39

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FOOD

MINIMuM INtErNaL tEMPEraturE

Mince

Hamburger

71°C

Beef, veal, lamb, pork

74°C

Chicken, turkey

74°C

Beef, veal, lamb

Roasts and steaks:

Rare

The cooking temperature for rare meat is not indicated
by the NFSD as it is unsafe for health reasons

Medium-rare

63°C

Medium

71°C

Well done

77°C

Pork

Chops, roasts, ribs:
Medium

71°C

Well done

77°C

Fresh ham

71°C

Fresh sausages

71°C

Poultry

Whole chicken or chicken pieces

82°C

Duck

82°C

Whole turkey (not stuffed)

82°C

Turkey breast

77°C

If the plug is removed after cooking begins, the
control blocks the oven and signals the error by
beeping: plug the probe in again to resume
cooking!

When cooking with the aid of the food probe, all the pre-set temperatures are

changed, to maintain consistency with the philosophy of use, to 165°C: they
can be varied from a minimum of 120°C to a maximum of 250°C.

For the same reason, the defrosting function is deactivated.