Baumatic BCD1025SS User Manual
Page 23
23
Fish
Roasted
whole fish
1
1 – 2
200
30 – 35
Sea bass
1
1 - 2
175
20 – 25
Baked pasta
Lasagne
2.5
1 – 2
210 – 225
60 – 75
Cannelloni
2.5
1 - 2
210 - 225
60 - 75
Pizza
1
2
MAX
20 - 22
Bread
1
2
MAX
20 - 25
Patisserie
Biscuits
(general)
N/A 2
190
20
Shortcrust
pastry
N/A 2
200
20
Cakes / Flans
Angel cake /
sponge
0.8 1
190
50
Fruit cake
0.8
1 – 2
200
65
Chocolate
cake
0.8
1 - 2
200
45
Victoria
sponge
0.8
2
200
40 - 45
The information in this table is approximate and may vary
according to individual needs.
Grilling in secondary oven
Cooking / Baking
time (mins)
FOODS WEIGHT
(kg)
Position of the oven shelf
from the bottom
1
st
side
2
nd
side
Meat
T-Bone steak
0.50
3
12
12
Steak 0.15
3
5 5
Chicken (cut in
half)
1
2 - 3
25
25
Fish
Trout 0.42
3
10
10
Sole 0.20
3
10
10
Bread
Toast N/A
3
3 3
The information in this table is approximate and may vary
according to individual needs.