Baumatic BCD1025SS - Manual (Page 21)

21
Cooking tips
Cooking guide for the main oven
Multifunction oven:
FOODS WEIGHT
(kg)
Position
of the
oven
shelf
from
the
bottom
Conventional
Oven
Temperature
(°C)
Conventional
Oven
Cooking /
Baking Time
(mins)
Conventional
Oven + Fan
Temperature
(°C)
Conventional
Oven + Fan
Cooking /
Baking Time
(mins)
Meat Loafs
Roasted
veal
1 1 – 2 200 - 225 100 – 120 190 100 – 120
Roast beef 1 1 – 2 200 – 225 40 – 50 190 40 – 50
Roasted
pork 1 1 – 2 200 – 225 100 – 120 190 100 – 120
Roasted
lamb 1 1 - 2 200 - 225 100 - 120 190 100 - 120
Game
Roast hare 1
1 – 2 225 – MAX 50 – 60 225 – MAX 50
Roast
pheasant
1 1 – 2 225 – MAX 60 – 70 225 – MAX 60
Roast
partridge 1 1 - 2 225 - MAX 50 - 60 225 – MAX 50
Poultry
Roasted
chicken
1 – 2 1 – 2 200 – 225 80 – 90 190 70 – 80
Roasted
turkey
1 – 2 1 – 2 200 – 225 100 – 120 190 90 – 110
Roasted
duckling 2 - 3 1 - 2 200 - 225 90 - 110 190 80 - 100
Fish
Roasted
whole fish
1 2 200 30 – 35 170 – 190 25 – 30
Sea bass 1 2 175 20 - 25 160 - 170 15 - 20
Baked pasta
Lasagne
2.5 2 210 – 225 60 – 75 225 – MAX 30 – 40
Cannelloni 2.5 2 210 - 225 60 - 75 225 - MAX 30 - 40
Pizza 1 2 225 - MAX 25 - 30 225 - MAX 20 - 25
Bread 1 2 225 - MAX 20 - 25 220 20
Patisserie
Biscuits
(general)
N/A 2 190 15 170- 190 15
Shortcrust
pastry
N/A 2 200 20 190 - 200 20
Cakes / Flans
Angel cake
/ sponge
0.8 2 190 52 170 – 190 45
Fruit cake 0.8 2 200 65 190 – 200 65
Chocolate
cake 0.8 2 200 45 190 - 200 45
Victoria
sponge
0.8 2 200 40 - 45 190 - 200 40 - 45