Saturn ST-FP7096 Tigris - Manual (Page 3)

u Place the cutting blade onto the
snake shaft with the blade facing
the front as illustrated (fig.4).If it
is not fitted properly, meat will not
be grinded.
u Place the desired cutting plate next
to the cutting blade, fitting protru-
sions in the slot (fig.5).
u Support or press the center of the
cutting plate with one finger then
screw the fixing ring tight with an-
other hand (fig.6). Do not over
tighten.
u Place the hopper plate on the head
and fix it into position.
u Locate the unit on a firm place.
u The air passage at the bottom and
the side of the motor housing
should be kept free and not
blocked.
MINCING MEAT
u Cut all foods into pieces (Sinew-
less, boneless and fatless meat is
recommended, approximate size
:20 mm x 20 mm x 60 mm) so
that they fit easily into the hopper
opening.
u Plug the unit on and switch ON/0/R
knob to " ON " position.
u Feed foods into the hopper plate.
Use for it only the food pusher
(fig.7).
u After use switch the unit off and
unplug it from the power supply.
REVERSE FUNCTION
u Snake will be rotating in the oppo-
site direction, and the head will get
empty.
u If it doesn't work, switch off the
unit and clean it.
◆ Plug the unit " ON" ,then switch
ON/0/R knob to " R " position.
MAKING KEBBE
RECIPE
STUFFING
Mutton 100g
Olive oil 1 1/tablespoons
Onion (cut finely) 1 1/tablespoons
Spices to your taste
Salt to your taste
Flour 1 1/tablespoons
u Mince mutton once or twice.
u Fry onion until brown and add
minces mutton, all spice, salt and
flour.
OUTLET COUVER
Lean meat 450g
Flour 150-200g
Spices to your taste
Nutmeg (cut finely) 1
Powdered red pepper to your taste
Pepper to your taste
u Mince meat three times and mix all
ingredients together in a bowl.
More meat and less flour for outlet
cover create better consistency
and taste.
u Grind the mixture three times.
u Disassemble by reversing the steps
from 5-3 to remove the cutting
plate and cutting blade.
u Place kebbe attachments onto the
feed screw shaft together, fitting
protrusions in the slots (fig.8).
u Screw cap into place until tight. Do
not over tighten (fig.9).
u Make the cylindrical outlet cover
(fig.10).(
u Form kebbe ad illustrated below
and deep fry.
MAKING SAUSAGE
◆ Before starting please assemble sau-
sage attachment as per following
(fig.11)
CLEANING AND MAINTENACE
DISASSEMBLING
u Make sure that the motor has
stopped completely.
u Disconnect the plug from the
power outlet.
u Disassemble by reversing the steps
from 1-6 pictures.
u To remove the cutting plate easily,
place a screwdriver between the cutting
plate and the head as illustrated and lift
it up (fig.12).(
u Press the fasten knob，move the
head as per direction illustrated on fig
13,then you can take out the head.
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