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Appendix, Rs232 serial data communication, Serial number – American Weigh Scales (AWS) KG-10 User Manual

Page 8: Commands, Care & maintenance

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8

KG-Series Manual

4. APPENDIX

4.1. RS232 Serial Data Communication

This balance has a Bi-Directional RS232 port for communication with a PC. When connected to a computer,
the weight value can be sent to the computer and commands can be sent to the balance

Transfer Format: Asynchronous
Communication Protocol: 1 start bit, 8 data bits, 1 stop bit
Baud Rate: 600

ASCII Output:

1

2

3

4

5

6

7

8

9

10

11

12

13

Weight Data

Unit

Example String: “0 0 0 1 2 3 4 5 c t _ _”
Meaning: 123.45ct (carats)

NOTE: The CD included with the balance is meant for demonstration purposes only. To install simply copy
the program files to your computer and launch Weight Display.exe. By default, the program listens for weight
data on serial port1.

4.2. Serial Number

When communicating with the balance from a PC, a serial number (from 1-100) is used to identify the
balance. By default, the serial number is 27. To change the serial number, press and hold the UNIT and MODE
buttons together until the display shows “No - ###” (### stands for the serial number). Tap the CAL button to
change the serial number from 1-100. Press the MODE button when you are finished.

4.3. Commands

The following commands can be sent to the balance:

serial no. + 70H

Request weight data

serial no. + 71H

Enter Calibration Mode

serial no. + 72H

Enter Counting Mode

serial no. + 73H

Change weighing unit

serial no. + 74H

Tare the balance (zero)

4.4. Care & Maintenance

Please read all operating instructions carefully before use. Scales are precision instruments and should
always be handled with proper care. To ensure years of reliable service, keep these simple tips in mind:

• Do not exceed the scales maximum capacity. Overloading your scale can permanently damage it!
• Avoid exposure to extreme heat or cold. Scales perform best at normal room temperature. If temperatures
have changed dramatically, recalibration may be necessary.
• Allow your scale to warm up for three hours before performing initial calibration.
• Store your scale in a clean, dry location. Dust, dirt, and moisture can accumulate on the weighing sensors

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