Using your mini chopper – Dualit Mini Chopper 310306 User Manual
Page 6
The “Low” pulse button should also
be used for grinding. Products such as
coffee beans, dry fruits, seeds, hard
cheeses and chocolate can be ground
effortlessly in the chopper.
•
Use short pulses for a longer
period of time
•
The grinding time for preparing
seeds or ground coffee will always
depend on personal taste but 20
to 40 seconds is normally enough.
You can add liquids holes into the
bowl while the appliance is running.
This is useful when making dressings,
mayonnaise or dips requiring oils or
flavourings to be mixed in.
N
No
otte
e:: P
Po
ou
urr lliiq
qu
uiid
d iin
ntto
o o
on
ne
e ssiid
de
e o
off tth
he
e
o
op
pe
en
niin
ng
g a
att a
a ttiim
me
e.. T
Th
he
e o
otth
he
err o
op
pe
en
niin
ng
g
n
ne
ee
ed
dss tto
o b
be
e cclle
ea
arr ffo
orr a
aiirr tto
o e
esscca
ap
pe
e.. IIff
a
allll h
ho
olle
ess a
arre
e b
bllo
occkke
ed
d tth
he
e lliiq
qu
uiid
d w
wiillll n
no
ott
ffllo
ow
w ffrre
ee
elly
y iin
ntto
o tth
he
e b
bo
ow
wll..
•
Now plug in the unit, the mini
chopper is ready for use
•
There are two speeds on the
rocker switch: one bar is for slow
speed, and two bars for a faster
speed which is suitable for softer
ingredients. For runny
and hard ingredients
use the slower speed.
Press the rocker switch
with one hand, and
hold the mini chopper
with the other,
especially when
chopping solids,
e.g. chocolate
N
No
otte
e:: T
Th
he
e D
Du
ua
alliitt m
miin
nii cch
ho
op
pp
pe
err iiss
e
eq
qu
uiip
pp
pe
ed
d w
wiitth
h a
a ssa
affe
etty
y llo
occkkiin
ng
g
ssy
ysstte
em
m tto
o iin
nccrre
ea
asse
e ssa
affe
etty
y d
du
urriin
ng
g
o
op
pe
erra
attiio
on
n.. T
Th
he
e m
miin
nii cch
ho
op
pp
pe
err w
wiillll n
no
ott
w
wo
orrkk iiff tth
he
e cch
ho
op
pp
pe
err b
bo
ow
wll,, cch
ho
op
pp
pe
err
b
blla
ad
de
ess a
an
nd
d cch
ho
op
pp
pe
err b
bo
ow
wll lliid
d a
arre
e n
no
ott
p
prro
op
pe
errlly
y llo
occkke
ed
d iin
n p
plla
acce
e..
CHOPPING
6
GRINDING
Low
High
USING YOUR MINI CHOPPER
PULSE CONTROL
The “Low” and “High” pulse buttons
are used for chopping, pureeing and
mixing foods.
•
Ensure that the chopper bowl,
blade and lid are in proper
position
•
This function is also excellent for
chopping soft foods like herbs,
celery, onions, garlic, sauces and
preparing salad dressing
•
Normally, 2 or 3 pulses are
enough for chopping. Several
pulse actions will help the food to
drop to the bottom for a better
chop
•
Check the food frequently to
prevent over processing
•
Make sure that the chopping
bowl, blade and bowl lid are in
proper position.
See our recipes section starting on
page 9 for ideas and inspiration.
DRIZZLE HOLES
310306_mini chopper cookbook.qxp 4/4/2006 15:44 Page 6