Dualit Mini Chopper 310306 - Manual (Page 16)

This is made with a whole egg, giving
a light, creamy sauce. Use as a basic
dressing for potato salad, pasta salad,
seafood salads etc.
a a lla arrg ge e ffrre essh h e eg gg g
d da assh h o off lle em mo on n jju uiicce e o orr vviin ne eg ga arr
1 1 ttb bssp p FFrre en ncch h m mu usstta arrd d
1 1-- 2 2 ccllo ovve ess g ga arrlliicc ((tto o sso offtte en n
fflla avvo ou urr,, p po oa acch h iin n m miillkk ffo orr 3 30 0
m miin nu utte ess))
3 30 00 0m mll ((½ ½ p piin ntt)) ssu un nffllo ow we err o oiill,, o orr
ssu un nffllo ow we err a an nd d o olliivve e o oiill m miix xe ed d
ssa alltt a an nd d m miilllle ed d w wh hiitte e p pe ep pp pe err
• All the ingredients should be
warm. Fill the bowl of the mini
chopper with hot water and stand
the container of mixed oils and
the egg (still in its shell) in warm
water
• When everything is warm, drain
and dry the chopper bowl, and
break the egg into it
• Add a little lemon juice or
vinegar, mustard and garlic and
whizz
• With the blade spinning, trickle in
the oil slowly through the lid
using the drizzle holes. Add more
lemon juice or vinegar, also
through the drizzle holes, as
needed
• Add salt and pepper to taste
• Store in the fridge until required
CREAMY SALAD DRESSING (makes about 270ml (½ pint))
Mashed swede or parsnip, Elevate the
humble root vegetable to something
special to serve with roast meat or
poultry.
4 45 50 0g g ((1 1 llb b)) ssw we ed de e o orr p pa arrssn niip p
a a kkn no ob b o off b bu utttte err
1 1--2 2 ttb bssp p ssiin ng glle e o orr w wh hiip pp piin ng g
ccrre ea am m ((o op pttiio on na all))
ssa alltt a an nd d ffrre essh hlly y m miilllle ed d p pe ep pp pe err
½ ½ ttssp p p po ow wd de erre ed d cciin nn na am mo on n ((iiff y yo ou u
lliikke e iitt)) ffo orr tth he e ssw we ed de e
m miillkk
• Peel the vegetable and cut into
biggish cubes, then cover with
cold water in a saucepan, add a
little salt, bring to simmering
point, and cook gently for 15-20
minutes, or until tender
ROOT MASH (serves two)
SAUCES VEGETABLES
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310306_mini chopper cookbook.qxp 4/4/2006 15:44 Page 16