beautypg.com

Vegetarian dips and creams – Dualit Mini Chopper 310306 User Manual

Page 12

background image

VEGETARIAN DIPS AND CREAMS

Using a sieve, wash the chickpeas
in warm water, then pat dry with
kitchen paper. Place in the mini
chopper with the garlic and most
of the lemon juice and whiz,
using top speed

Dribble in a little olive oil through
the holes in the lid. Adding a
tablespoon or two of hot water
will prevent the mixture from
separating. Add salt and pepper
to taste, and more lemon juice if
required

Spoon into a pretty dish, dribble
on little olive oil and sprinkle with
paprika. Using scissors, snip the
parsley over the top

Serve with pitta bread, cos lettuce
spears, tomato wedges and
cucumber sticks

If using chives, snip them with
scissors and stir in. Add salt and
pepper to taste

Pile into a little bowl and trickle
some olive oil over the top. Serve
with celery sticks or rice crackers

This nutritious dip is made in
minutes, from cupboard ingredients

a

a ssm

ma

allll ttiin

n o

orr 1

12

20

0g

g ((4

4o

ozz))

cco

oo

okke

ed

d cch

hiicckk p

pe

ea

ass

2

2--3

3 ccllo

ovve

ess o

off g

ga

arrlliicc

tth

he

e jju

uiicce

e o

off a

a lle

em

mo

on

n

e

ex

xttrra

a vviirrg

giin

n o

olliivve

e o

oiill

h

ho

ott w

wa

atte

err ffrro

om

m tth

he

e kke

ettttlle

e

1

1 ttb

bssp

p e

ex

xttrra

a vviirrg

giin

n o

olliivve

e o

oiill

1

1 ttssp

p p

pa

ap

prriikka

a &

& ssa

alltt

ssp

prriig

g o

off p

pa

arrsslle

ey

y

HUMMUS STYLE DIP

...HUMMUS STYLE DIP

TOFU DIP

A quickly prepared – and healthy –
dip to serve with drinks or as a
summer starter.

2

25

50

0g

g ((9

9o

ozz)) p

plla

aiin

n,, sso

offttiissh

h tto

offu

u

1

1 ttssp

p D

Diijjo

on

n sstty

ylle

e m

mu

usstta

arrd

d

a

a ssm

ma

allll h

ha

an

nd

dffu

ull p

pa

arrsslle

ey

y

1

1-- 2

2 ttb

bssp

p cch

ho

op

pp

pe

ed

d cch

hiivve

ess o

orr

o

otth

he

err sso

offtt ffrre

essh

h h

he

errb

bss o

off y

yo

ou

urr

cch

ho

oiicce

e

ssa

alltt a

an

nd

d ffrre

essh

hlly

y g

grro

ou

un

nd

d p

pe

ep

pp

pe

err

a

a ffe

ew

w d

drro

op

pss o

olliivve

e o

oiill

Drain the tofu and cut into large
cubes. Place in the mini chopper
with the mustard, parsley and
any soft herbs (except chives)

Whiz at top speed to blend to a
chunky cream, scrape down sides
of the bowl from time to time

12

310306_mini chopper cookbook.qxp 4/4/2006 15:44 Page 12