Delfield 48000 Series User Manual

Page 2

F14 AND 48000 Series Service and Installation Manual

For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

F14 AND 48000 Series Service and Installation Manual

For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

SERIAL# LOCATION..............................................................2
RECEIVING & INSPECTING ..................................................2
SPECIFICATIONS ..................................................................3

INSTALLATION

F14EW & F14EI (electric) ................................................3

48300 Series (electric) ....................................................3

F14GW (gas) ...................................................................5
OPERATION

F14EI & 48300 Series (electric) ......................................4

F14EW (electric)..............................................................4

F14GW (gas) ...................................................................5
MAINTENANCE .....................................................................5
GAS BURNER ASSEMBLY: F14GW Series ............................6

DELFIELD FOOD WARMER (DFW) ASSEMBLIES
with thermostatic controls ..............................................7

with infinite control .........................................................8
REPLACEMENT PARTS LISTS ..............................................9
WIRING DIAGRAMS

F14EI & 48300 Series (electric) ....................................10

F14EW (electric)............................................................11

STANDARD WARRANTY............................................... 13-14
AUTHORIZED PARTS DEPOTS............................(back cover)

CONTENTS

The serial number on all 14 Series and 48000 Series hot

food tables is printed on the tag located on the plate shelf.
Always have the serial number of your unit available when

calling for parts or service. A complete list of authorized

Delfield parts depots is shown on the back cover of this

manual.

written permission is prohibited. “Delfield” is a registered trademark of The

Delfield Company.

SERIAL NUMBER LOCATION

RECEIVING AND INSPECTING THE EQUIPMENT

Even though most equipment is shipped crated, care should

be taken during unloading so the equipment is not damaged

while being moved into the building.

1. Visually inspect the exterior of the package and skid or

container. Any damage should be noted and reported

to the delivering carrier immediately.

2. If damaged, open and inspect the contents with the

carrier.

3. In the event that the exterior is not damaged, yet upon

opening, there is concealed damage to the equipment

notify the carrier. Notification should be made verbally

as well as in written form.

4. Request an inspection by the shipping company of the

damaged equipment. This should be done within 10

days from receipt of the equipment.

5. Check the lower portion of the unit to be sure legs or

casters are not bent.

6. Also open the compressor compartment housing and

visually inspect the refrigeration package. Be sure lines

are secure and base is still intact.

7. Freight carriers can supply the necessary damage forms

upon request.

8. Retain all crating material until an inspection has been

made or waived.

Uncrating the Equipment

First cut and remove the banding from around the crate.

Remove the front of the crate material, use of some tools will

be required. If the unit is on legs remove the top of the crate

and lift the unit off the skid. If the unit is on casters it can be

"rolled" off the skid.