Hanna Instruments HI 149-00 User Manual
Foodcare, Remote probe thermometer, Instruction manual
Instruction Manual
HI 149-00 • HI 149-01
Remote Probe Thermometer
w w w . h a n n a i n s t . c o m
Foodcare
ACCESSORIES
PROBE EPW: probe with
sharp tip for penetration
PROBE ELW: probe for gen-
eral use and liquids
PROBE ECW: probe for air
and gas
PROBE EMW: surface
probe
90mm
3.5"
195mm
7.7"
90mm
3.5"
235mm
9.3"
90mm
3.5"
240mm
9.4"
90mm
3.5"
270mm
10.6"
SUGGESTIONS FOR USERS
Before using this product, make sure that it is entirely suitable for the environment in which it is
used. Operation of this instrument in residential area could cause unacceptable interferences to
radio and TV equipments, requiring the operator to take all necessary steps to correct interferences.
Any variation introduced by the user to the supplied equipment may degrade the instrument's EMC
performance. To avoid electrical shock, do not use this instrument when voltages at the measurement
surface exceed 24 Vac or 60 Vdc. To avoid damages or burns, do not perform any measurement in
microwave ovens.
WARRANTY
These meters are warranted for two years against defects in workmanship and materials when
used for their intended purpose and maintained according to instructions. The probes are war-
ranted for a period of six months. This warranty is limited to repair or replacement free of
charge. Damages due to accident, misuse, tampering or lack of prescribed maintenance are not
covered. If service is required, contact the dealer from whom you purchased the instrument. If
under warranty, report the model number, date of purchase, serial number and the nature of the
failure. If the repair is not covered by the warranty, you will be notified of the charges incurred. If
the instrument is to be returned to Hanna Instruments, first obtain a Returned Goods Authoriza-
tion Number from the Customer Service department and then send it with shipment costs prepaid.
When shipping any instrument, make sure it is properly packaged for complete protection.
IST149R2 06/05