Hanna Instruments HI8424 - Manual (Page 4)

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1) BNC connector for pH or ORP electrodes
2) Liquid Crystal Display (LCD)
3) RANGE key, to select pH, mV or temperature range
4) Up Arrow key, to manually set the temperature value when no tempera-
ture probe is connected
5) CAL/SELECT key, to enter calibration mode or select menu options
6) CFM/SETUP key, to confirm data or enter/exit setup menu
7) Down Arrow key, to manually set the temperature value when no
temperature probe is connected
8) HOLD key, to freeze the reading on display
9) ON/OFF key, to switch the instrument ON or OFF
10) RCA socket for temperature probe
F U N C T I O N A L D E S C R I P T I O N F U N C T I O N A L D E S C R I P T I O N F U N C T I O N A L D E S C R I P T I O N F U N C T I O N A L D E S C R I P T I O N F U N C T I O N A L D E S C R I P T I O N
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p pp pp H E L E C T R O D E A P P L I C A T I O N H E L E C T R O D E A P P L I C A T I O N H E L E C T R O D E A P P L I C A T I O N H E L E C T R O D E A P P L I C A T I O N H E L E C T R O D E A P P L I C A T I O N
R E F E R E N C E G U I D E R E F E R E N C E G U I D E R E F E R E N C E G U I D E R E F E R E N C E G U I D E R E F E R E N C E G U I D E
B = BNC-type connector S = Screw-type connector
* All electrodes ending with "B" are supplied with 1 m (3.3') cable and BNC Connector
Application Electrodes *
1. Aquarium HI 1332B, HI 1312S
2. Bath-water HI 1130B, HI 1110S
3. Beer HI 1131B, HI 1111S
4. Bread HI 2031B, FC 200B, HI 2020S, FC 200S
5. Cheese FC 200B, FC 200S
6. Dairy products FC 911B, FC 100B
7. Dirty water HI 1230B, HI 1210S
8. Emulsions HI 1053B, HI 1050S
9. Environment HI 1230B, HI 1210S
10. Flasks HI 1331B, HI 1310S
11. Food industry general use FC 911B, FC 100B
12. Fruit FC 200B, FC 220B, FC 200S
13. Fruit juices, organic FC 210B
14. Galvanizing waste solution HI 1130B, HI 1110S
15. High purity water HI 1053B, HI 1050S
16. Horticulture HI 1053B, FC 200B, HI 1050S, FC 200S
17. Laboratory general use HI 1131B, HI 1230B, HI 1332B, HI 1330B
HI 1111S, HI 1210S, HI 1312S, HI 1310S
18. Leather HI 1413B, HI 1410S
19. Lemon juice FC 100B
20. Meat FC 200B, HI 2031B, FC 200S, HI 2020S
21. Micro plate sampling of less than HI 1083B
100 mL
22. Milk and Yogurt FC 210B
23. Paints HI 1053B, HI 1050S
24. Paper HI 1413B, HI 1410S
25. Photographic chemicals HI 1230B, HI 1210S
26. Quality control HI 1332B, HI 1312S
27. Sausages FC 200B, HI 2031B, FC 200S, HI 2020S
28. Semi-solid products HI 2031B, HI 2020S
29. Skin HI 1413B, HI 1410S
30. Soil samples HI 1230B, HI 1210S
31. Solvents HI 1043B, HI 1040S
32. Strong acid HI 1043B, HI 1040S
33. Submersion application HI 1130B, HI 1110S
34. Surface measurements HI 1413B, HI 1410S
35. Swimming pool H I1130B, HI 2114P/2
36. Titrations with constant HI 1131B, HI 1111S
temperature range
37. Titrations with wide temperature HI 1131B, HI 1111S
range
38. Very high humidity FC 911B
39. Vials and test tube HI 1330B, HI 1310S
40. Wine processing FC 220B