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Hanna Instruments HI 250 User Manual

Page 11

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11

• The “ ” tag will blink on the LCD until the reading is

stable.

• When the reading is stable and close to the selected buffer,

“READY” tag will be displayed and “CFM” tag will blink.

• Press CFM to confirm calibration.

• The calibrated value will be displayed on the primary LCD

and the second expected buffer value on the secondary

LCD.

Note: The instruments will automatically skip the buffer used for the first point.

It also skips 6.86 if 7.01 buffer was used and viceversa. Likewise, it will

skip 9.18 if 10.01 buffer was used and viceversa.

• After the first calibration point is confirmed, immerse the pH electrode and

the temperature probe approximately 4 cm (1½”) into the second buffer

solution and stir gently. The temperature probe should be close to the pH

electrode.

• If necessary, press the ARROW keys to select a different buffer value.

• The “ ” tag will blink on the LCD until the reading is

stable.

• When the reading is stable and close to the selected buffer, the

“READY” tag will be displayed and the “CFM” tag will blink.

• Press CFM to confirm calibration.

• The calibrated value will be displayed on the primary LCD

and the third expected buffer value on the secondary LCD

line.

Note: The instruments will automatically skip the buffers used for the first and

second calibration points.

• After the second calibration point is confirmed, immerse the pH electrode

and the temperature probe approximately 4 cm (1½”) into the third

buffer solution and stir gently. The temperature probe should be close to

the pH electrode.

• If necessary, press the ARROW keys to select a different buffer value.

• The “ ” tag will blink on the LCD until the reading is

stable.

• When the reading is stable and close to the selected buffer, the

“READY” tag will be displayed and the “CFM” tag will blink.

• Press CFM to confirm calibration.

• The instruments store the calibration values and return

to normal measurement mode.

CAL

2

BUF

pH

BUFFER pH

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