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Adjusting the oven temperature, Self-cleaning (continued), Leaning – Dacor MCD User Manual

Page 16

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14

Adjusting the Oven Temperature

Important:
You may find the temperature in their new oven to be different

from that of their previously-owned appliance. Familiarity with the

old appliance sometimes makes it difficult to get used to a new

oven. if you feel that the oven temperature is consistently high

or low, the temperature of the new oven can be calibrated. the

calibration needs to be done only once.

to calibrate the oven temperature:

Press the

1.

baKe key.

Press the

2.

TIME • TEMP + pad to set a temperature of 500˚F

or higher.
Press and hold the

3.

baKe key. after approximately 5 seconds

the temperature display is replaced by

“00”. the baKe key

can be released. the calibration mode has been accessed.

Press the

4.

TIME • TEMP + or TIME • TEMP – key to set

the amount of temperature adjustment. the temperature

can be changed a maximum of 35˚F higher or lower. Set

the adjustment to positive (+) numbers to increase the oven

temperature; set the adjustment to negative (–) numbers to

reduce the oven temperature. temperatures can be adjusted

in increments of 5˚F.
after setting the desired temperature adjustment, press the

5.

CANCEL • SECURE key to exit the calibration mode and to

reset the clock display.

note:

if the

1.

CANCEL • SECURE key is not pressed after setting

the adjustment, the clock display will automatically reset in 6

seconds.
the amount of temperature adjustment may be changed

2.

again by repeating the calibration procedure. the oven will

only retain the most recent temperature adjustment.
the temperature adjustment is not affected by an electrical

3.

power failure
the temperature adjustment only affects standard bake and

4.

convection bake modes. Broil and self-clean temperatures

cannot be adjusted.

Self-Cleaning (Continued)

about 50 to 60 minutes is required for the oven to reach the

7.

self-clean temperature of 850˚F.
the self-clean cycle can be stopped at any time by pressing

8.

CANCEL • SECURE.
after completion of the self-clean cycle, the oven will stop

9.

heating and the

“on” and “Clean” indicators will disappear

from the clock display. Press the

CANCEL • SECURE key.

After the interior oven temperature falls below 390˚F, the door

10.

latch will release and

“loCK” will disappear from the display.

the door can be opened. Do not select any cooking function

until the oven door is unlocked.
open the door. after ensuring that the oven has cooled

11.

sufficiently to be safe, use a damp cloth or sponge to wipe

out the powder residue found in the bottom of the oven.

if white spots remain in the oven, remove them with a

non-scratch scouring pad before using the oven again.

these spots are normally salt that cannot be removed by the

self-clean cycle.
Re-install the oven racks and convection filter before cooking

12.

in the oven.

self-Cleaning tips:

if any soil remains in the oven after completion of a self-clean

cycle, repeat the cycle if desired. increase the cleaning time

during future cycles.
Clean the oven regularly to prevent excessive soil build-up.

Doing so will increase the efficiency of the self-clean cycle

and reduce the amount of smoke and odors generated.
Self-clean in the cooler evening hours after cooking is

complete and when electricity rates are lower.
on double oven models, if one oven is in the self-clean mode

the other oven is inoperable.

c

are

and

c

leanIng

display when Calibrating the oven

TIMER 1

CLOCK

STOP TIME

TIMER 2

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