AEG MICROMAT 135 - Manual (Page 23)

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Practical hints on working with
microwave appliances
Wherever possible, cook in a covered container. Only if crust is
required or is to be retained should you cook food in uncovered
containers. After switching off your appliance, allow the food to
stand inside for some minutes (standing time).
Refrigerated or frozen foods require a longer cooking time.
Foods containing sauces shouid be stirred from time to time.
Meat:
Cook fatty pieces of meat (e. g. pork), game or poultry on a non-
metallic grid or inverted sauces. Cook leaner meat types in a
browning skillet (special accessory). Turn during the
Cooking
period.
Vegetables:
Cook vegetables with firm consistency, such as carrots, peas,
and cauliflower, with a little water. Cook vegetables with soft con­
sistency, such as mushrooms, peppers, and tomatoes, without
liquid.
Meat:
Place frozen, unpacked meat on an inverted plate in a giass or
porcelain container so that the meat juice can drain. Turn during
the defrosting period.
When the defrosting period has elapsed, the pieces of meat need
a differently long
standing time depending on consistency.
Butter, pieces of layer cake, cottage cheese:
Previously remove aluminium foil packaging. Do not fully defrost
in the appliance, but leave to adjust outside.
Ready meals in metal packages or plastic containers with metal
lids should be heated or defrosted in your microwave oven only if
they are explicitly marked as being suitable for microwave
use. Please follow the operating instructions printed on
the packages (remove the metal lid and prick the plastic
foil).
Important: Metal objects must be placed at least 2 cm
away from the cooking space walls and door.
Cooking:
Defrosting
Ready meals
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