Defrosting – AEG 840E User Manual

Page 43

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Food to be
detrosted

Quantity Tips/remarks

Setting

Time

min.

Standing

time

min.

Meat per piece

500 g

Turn twice, cover
fatty areas with

aluminium foil

10-12

Steak

200 g

Turn once

[t]

4- 5

5-10

Mincemeat

500 g

Divide mincemeat

after 1st half of

defrosting, placing

inside pieces

outside

ffl

8-10

10-12

Poultry

1000 g

Turn, cover

drumsticks with

aluminium foil

[t]

20-30

15-20

Fish fillet

400 g

Cover

8- 9

10-12

Strawberries,
damsons,
cherries,

red-currants,

apricots, etc.

500 g

Cover

10-12

10-15

Raspberries

250 g

Cover, stir once

ffi ■

7- 8

5-10

Defrosting

table