Defrosting guidelines – AEG EX 30LF User Manual
Page 17
Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".
Defrosting guidelines
Food/Quantity
Special instructions
stand*
1. setting
2. setting
ing
time
%
min.
%
min.
min.
Miscellaneous
Butter 250 g/9 oz.
20
7-8
-
-
Remove any foil wrapper
10-15
Bread per 450 g/1 ib.
30
5-7
-
-
Turn over halfway through
15-20
Roils. 4
100
1‘Л
For crusty rolls reheat
empty browning dish for
V
/2
mins on 100 and turn
roils once during defrost
ing
2-5
Sponce cake per
340 g/12 oz.
30
2-3
-
-
'/2
turn after 1 min.
5
Shortcrust and puff
pastry per 225 g/8 oz.
30
1
-
-
10
Ready made meals
1 portion 400 g/ 14 oz.
80
8-15
Meals in foil containers
can be defrosted and
heated provided the con
tainer is not deeper than
2 cm and the lid is
removed
5-7
Cook in bag meals
300-400 g/11-14 oz.
80
2
80
6-10
Make a slit in the bag after
first time and continue to
cook in a covered con
tainer
3-5
Meat casserole per
675 g/1’/г Ib.
30
15-20
80
5-7
Separate with fork after
first time and heat in
5-7
covered container
Frozen vegetables
See “cooking guidelines"
and cooking instructions
on manufacturers’
packets
17