AEG FAVORIT 665 - Manual (Page 13)

starting and stopping — taking out the dishes
Programme start
(Turn to next page for programme chart)
1. Fully open water tap.
Note: Should you ever forget to open the
water tap when the dishwasher has
already been started, switch off the
appliance, open the water tap, and restart
the programme from the beginning.
2. Turn programme switch (Fig. 1/III) clock­
wise to symbol A or B.
3. Press start/stop and programme selector
button and possibly also press 50° button
(Fig. 1/i). Programme starts.
Programme cycle indicator
(Fig. 1/III)
After starting, the washing programme runs
automatically.
During the programme cycle, the programme
switch rotates stepwise and thereby indicates
the respective status of the washing
programme.
During heating for washing with detergent
and final rinsing with rinse aid, the
programme cycle indicator remains stationary
until the required temperature Is attained.
Programme correction
If you have set the wrong programme by
mistake, you can immediately correct this by
pressing the programme button or turning the
programme switch clockwise to the correct
position.
Important!
On radio Interference grounds, operate
programme switch only when the machine
is switched off. Otherwise this could also
result In unintentional detergent dosage.
Programme stop
When the programme has ended:
• Press the start/stop button.
The operating indicator goes out.
Release any pressed 50° button.
• Then open the door (there will be some
escape of steam) and leave it sligthly ajar.
The drying stage is accelerated by warm
air and steam escapes. After around
15 minutes, you can take out the dishes.
Important note:
If your machine is Installed under a
continuous worktop, please note the
instructions on worktop protection given
on page 19.
First take out the dishes from the
lower basket and then from the upper
basket so that np water from the recesses
in the crockery above can drip on
to articles In the lower basket.
Check the condition of the strainers after
every washing programme. If they are
choked, clean them. Turn to page 16 for
cleaning instructions.
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