Avanti H2311W User Manual
Page 4
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WARNING
TO REDUCE THE RISK OE EIRE OR ELECTRIC SHOCK, DO NOT US E THIS LAN WITH ANY SOLID-STATE
SPEED CONTROL DEVICE.
WARNING
TO RE DUCE THE RISK OE EIRE, ELECTRIC SH OCK, OR INJURY TO PERSONS, OBSERVE THE EOLLOWING:
a. Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer.
b. Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to prevent power from being
switched on accidentally.
When the service disconnecting means cannot be locked, securely fasten a prominent warnintj device, sucfi as tag, to thr; service; panel.
CAUTION
Eor General Ventilating Use Only. Do not Use to Exhaust Hazardous or Explosive Materials and Vapors.
Take care when using cleaning agents or detergents.Suitable for use in household cooking area.
WARNING
TO REDUCE THE RISKOE A RANGE TOP GREASE EIRE:
a. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low
or medium settings.
b. Always turn hood ON when cooking at high heat or when cooking flam being food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn
Beef Elambe)
c. Clean ventilatincj fans frequently. Grease; shoulcJ not be; allowecJto accumulate; on fan or filter
d. Use proper pan size. Always use cookware appropriate;for the size of the surface element.
e. Keep fan, filters and grease laden surfaces clean.
f. Use high setting on hood only when necessary.
g. Don’t leave hood unattended when cooking.
h. Always use cookware and utensils appropriate for the type of and amount of food
being prepared.
WARNING
TO REDUCE THE FilSKOE INJURY TO f^ERSONS IN THE EVENT OE A RA NG E TOP GREASE EIRE, OBSERVE THE EOLLOWING:
a. SMOTHE R ELAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CARE EUL TO PREVENT BUR NS.
If the flames do not go out immediately, EVACUATE AND CALL THE EIRE DEPARTMENT.
b. NEVER PICK UP A ELAMING PAN - You maybe burned.
c. DO NOT USE WATE R, including wet dishclothes or towels - a violentsteam explosion will result.
d. Use an extinguisherONLY if:
1. You know you have a class ABC extinguisher, and you already know howto operate it.
2. The fire is small and contained in the area where it started.
3. The fire department is being called.
4. You can fight the fire withyour back to an exit.
5. Based on "Kitchen Eire Safety Tips" published by NEPA.
WARNING
.
TO REDUCETHE RISKOE EIRE, ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE EOLLOWING:
a. Installation Work and Electrical Wiring Must be Done by Oualified Person (s) In Accordance with all Applicable Codes and Standards,
Including Eire-Rated Construction.
b. Sufficient air is needed for proper combustionand exhausting of gases throughthe flue (chimney) of fuel burningequipmen1:to prevent back
drafting, follow the heating equipmentmanufacturer's guideline and safety standards such as those published by the National Eire Protection
Association (NEPA), and the American Society for Heating, Refrigeration, and Air ConditionincjEngineers (AS HRAE) and the local code authorities
c. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
d. Ducted fans must always venttothe outdoors.
e. Ifthis unit is to be installed over a tub or shower, it must be marked as appropriate for the
application and be connected to a GFCL (Ground Fault Interrupter protected branch circuit).
g. NEVER place a switch where it can be reached from a tub or shower.
h. Make sure the power is off before installing, wiring or maintenancing.
WARNING
TO REDUCE THE RISKOE EIRE, USE ONLY METAL DUCTWORK.
CAUTION
To reduce risk of fire and to properijrexhaust air, be sure to duct air outside - Do not vent exhaust air into spaces within walls or ceilings or into
attics, crawl spaces or garages.